Appetizers:
French Onion Soup – Cup $6 | Crock $9
Sweet Potato & Chorizo Bisque or New England Clam Chowder
5 Jumbo Shrimp – Served with our House Cocktail Sauce $17
Ahi Tuna – Seared Rare, Served with Wasabi and Sweet & Spicy Asian Sauce $16
4 Traditional Pork Egg Rolls – With Sweet & Sour and Hot Mustard, Asian Slaw $14
The Caroline’s Crab Cakes – Served with Remoulade Sauce $17
Bourbon Mushrooms – Sautéed in Bourbon, Butter, Garlic, and Onions. Served with Garlic Bread $13
Salads:
Caesar Salad $8
The Freddy Salad – Romaine, Tomato, Bacon, Cheddar Cheese, Tossed in Ranch Dressing $7
Caesar Salad with Grilled Chicken $18 | Grilled Salmon $19 | Crab Cakes $19
Dinners:
Roast Prime Rib of Beef Au Jus, Horseradish – 12 oz. $37
The Caroline House Steak – Seasoned 10 oz. Certified Angus Top Sirloin with a Bourbon Peppercorn Cream Sauce $32
6 oz. Certified Angus Filet Mignon Oscar Style – With Crab Meat, Asparagus, and Hollandaise Sauce $44
Lake Erie Walleye – Lightly Breaded and Grilled, Served Over Risotto $32
Chicken Marsala – Sautéed Chicken Breast in a Butter, Mushroom, and Wine Sauce, Served Over Linguini $26
Jumbo Sea Scallop Alfredo – 5 Sea Scallops Served Over Linguini, Tossed in a Creamy Parmesan Alfredo Sauce $34
Crispy Nashville-Style Hot Chicken Sandwich – Served with Pickles, Coleslaw, and House-Made Wedges $18
Sides:
Stewed Tomatoes, Baked Potato, Fresh Green Beans
Premium Sides ($6):
Roasted Asparagus with Parmesan
Boursin Yukon Gold Mashed Potatoes
Bourbon Mushrooms
Desserts:
Triple Chocolate Cake $9
New York Style Cheesecake $9
Reese’s Cup Cheesecake $10
Coffee Ice Cream or Dutch Apple Ice Cream $9
Carrot Cake with Caramel Icing $10