Starter:
Burrata Cheese, Prosciutto, Balsamic, and Grilled Ciabatta – $14
Salad Special:
Watermelon Salad – Cubed Melon, Feta Cheese, Red Onion, Lime Mint Dressing – $8
Chef’s Special:
Black and Tan Strip – 10 oz. Certified Angus Strip Steak with Demi-Glace, Mushrooms, and Gorgonzola Cheese, paired with 3 Shrimp Tempura – $41
Scallop Special:
Asparagus with Sautéed Scallops, Browned Butter, and Prosciutto – $36
Gourmet Burger:
Guacamole Burger – Pepper Jack Cheese, Fresh Jalapeños, Guacamole, Brioche Bun, House-Made Wedges with Creamy Queso, Ground Beef, and Sour Cream – $18
Premium Side:
Steamed Broccoli with White Cheddar Sauce – $6
Dessert of the Day:
House-Made Key Lime Pie – $8
Add-ons:
Add Sautéed Onions and Mushrooms to any steak – $4
Add 2 Scallops to any steak – $8