Starter:
Bruschetta with whipped goat and burrata cheese, diced tomatoes, fresh basil, topped with a balsamic glaze. – $14
Salad Special:
The Old Fashion – Chopped lettuce, chopped hard-boiled eggs, bacon, croutons, Parmesan cheese. Served with French dressing. – $8
Dinner Special:
8 oz. Strip over asparagus and Yukon Gold mashed potatoes, topped with a pepper and onion tequila sauce. Includes one side. – $34
Scallops:
Scampi style
Premium Side:
Loaded potato wedges – $7
Dessert of the Week:
Tiramisu – $10
Drink of the Week:
Caramel Banana Craz – Crème de Banana, RumChata, and Frangelico martini drizzled with caramel.