Starter:
3 house-ground beef tacos with salsa and sour cream. $14
Salad Special:
Burrata salad – fresh arugula, burrata cheese, heirloom tomatoes, red onions, and a basil balsamic vinaigrette. $8
Dinner Special:
(2) 4 oz. chicken breasts in a bourbon cream sauce with asparagus, onions, and mushrooms, served with Yukon Gold mashed potatoes. Includes two sides. $26
Scallops:
Southwest pan-seared scallops – served over cream corn risotto, topped with blistered grape tomatoes and fresh basil. Includes two sides.
Gourmet Sandwich:
3 meatloaf sliders with bourbon bacon jam. Includes house-made wedges. $18
Premium Side:
Sautéed Brussels sprouts with salami and balsamic glaze. $7
Dessert of the Week:
Carrot cake topped with caramel drizzle. $10
Drink of the Week:
PB Wizz – Sheep Dog Peanut Butter Whiskey, vanilla vodka, half and half, topped with Coke and garnished with whipped cream and Reese’s Cups.
Try our new Smoked Maple Bacon Old Fashioned made with Knob Creek Smoked Maple Bourbon, orange bitters, brown sugar simple syrup, and garnished with an orange peel and bacon.
Add two scallops to any steak. $8
Add sautéed onions and mushrooms to any steak. $5