Try Two Limited-Time Burgers During Dayton Burger Week at The Caroline
Fried Green Tomato Burger:
Two 4 oz. Certified Angus patties topped with smoked cheddar, bourbon bacon jam, arugula, and Cajun remoulade on a brioche bun, served with house-made Cajun-style wedges — $18
South of the Border Burger:
8 oz. Certified Angus burger topped with pepper jack cheese and 3-chile relish on a brioche bun, cut in half and positioned in a bowl of queso, served with house-made crispy Tex-Mex potato wedges — $18