Starter
Mozzarella Sticks with house-made marinara (while supplies last) $12
3 Philly Cheese Steak Potato Skins $12
Salad Special
Italian Salad — Salad mix, chopped celery, red onions, pepperoncino, olives, cherry tomatoes, Parmesan cheese, and Italian dressing. $7
Chef’s Special
Chicken Madeira — (2) 4 oz. chicken breasts over linguini and a Madeira mushroom sauce. Includes two sides. $26
Scallops
Pan-Seared Scallops served scampi style. Includes two sides. $31
Gourmet Sandwiches
Fried Green Tomato Burger — (2) 4 oz. Certified Angus patties topped with smoked cheddar, bourbon bacon jam, arugula, Cajun remoulade on a brioche bun with house-made Cajun style. $18
South of the Border Burger — 8 oz. Angus burger topped with pepper jack cheese, 3 chili relish on a brioche bun, cut in half and positioned in a bowl of queso with house-made crispy Tex-Mex potato wedges. $18
Premium Side
Loaded Potato Wedges — Cheddar, bacon, and green onion served with a side of sour cream. $7
Dessert of the Day
Strawberries and Kahlúa or Peach Crisp in a skillet. $10
Drink of the Week
Mango Margarita — Tequila, triple sec, lime juice, and mango purée. $10
Add sautéed onions and mushrooms to any steak — $6
Add 2 scallops to any steak — $10