STARTER:
2 shrimp cakes served with a Cajun rémoulade sauce. $15
SALAD SPECIAL:
Caprese salad — fresh mozzarella, basil, and Roma tomato with a drizzle of balsamic reduction. $9
CHEF’S SPECIAL:
Seafood pasta — clams, scallops, and shrimp tossed with linguine in a creamy lobster tomato sauce. Includes garlic bread and one side. $35
SCALLOPS:
Pan-seared scallops over butternut squash risotto, toasted pepitas with sage, and topped with a maple balsamic glaze. $42
GOURMET SANDWICH:
Grilled pork tenderloin topped with sautéed onions and pepper Jack cheese. Includes house-made wedges. $18
PREMIUM SIDE:
Chili cheese wedges. $7
DESSERT OF THE DAY:
Banana Foster cheesecake. $10
DRINK OF THE WEEK:
Banana Martini — vanilla vodka, banana liqueur, lime juice, and simple syrup, garnished with
Add sautéed onions and mushrooms to any steak: $6.
Add 2 scallops to any steak: $10.