Join us at The Caroline on Wednesday, February 28th at 7pm when we’ll be sampling Some great beers from Cincinnati’s Taft’s Brewing Company! Stacy from Heidelberg will be our host and guide us through a selection of great beers, including: … Continued
STARTER: (4) Loaded Wedge Fries – With bacon, cheddar, green onion, and sour cream $7 DINNER SPECIAL: Blackened Salmon – Served with a vodka tomato cream sauce, capicola ham and penne pasta. Includes 1 side $25 GOURMET SANDWICH: Pizza Burger – … Continued
On Valentine’s Day we’ll be offering our special menu! STARTER: Anti-Pasta Plate – Sliced salami, provolone and marinated vegetables $8 DINNER SPECIAL: House Made Lasagna served with garlic bread and Caesar salad $15 GOURMET SANDWICH: Italian Sandwich – Salami, capicola, … Continued
STARTER: Pepperoni, Banana peppers and marinara flatbread $9 DINNER SPECIAL: 10 oz. Blackened Certified Angus Beef Sirloin served over creole fried rice with sausage, jalapeno, onions, peppers, eggs and spices. Includes 1 side $25 GOURMET SANDWICH: Chicken Parmesan – deep fried … Continued
STARTER: BBQ Chicken Flatbread – Grilled chicken, BBQ sauce, smoked Gouda, red onion and cilantro $11 DINNER SPECIAL: Steak and Crab – 10 oz. Certified Angus Beef sirloin topped with jumbo lump crab and asparagus. Includes 1 side $26 GOURMET … Continued
Join us for a romantic night out this Valentine’s Day at The Caroline on February 14th from 4 – 9:30pm! We’ll be featuring a special Valentine’s Day menu that includes: APPETIZERS: SHRIMP BISQUE CUP $5 BOWL $8 5 JUMBO SHRIMP … Continued
Monday, Jan. 29th Marks The Caroline’s 10th birthday and we’re teaming up with Certified Angus Beef to throw a birthday party! Come in on celebrate with a 10 oz. Certified Angus Beef brand House Sirloin, a baked potato, and tossed … Continued
Winter Restaurant Week returns to the Caroline on January 22 – 27 of 2018! Stop out and try something from our special Winter Restaurant Week menu! Choose your beverage, salad, entree and dessert: Choice of Glass of House Wine … Continued
STARTER: Deep Fried Calamari – Served with a tomato beurre blanc sauce. $8 DINNER SPECIAL: Korean BBQ – 2 five ounce Bone in marinated pork chops served over rice with watercress, bean sprouts, and pickled daikon (winter radish). Includes 1 … Continued
STARTER: Italian Flatbread – Italian sausage, peppers, onions, and mozzarella cheese $10 DINNER SPECIAL: 10 oz Certified Angus Beef Sirloin With a Chili Rub served over Mexican Rice and topped with black bean and corn salsa. Includes 1 side. $24 … Continued