STARTER:
Deep Fried Calamari – Served with a tomato beurre blanc sauce. $8
DINNER SPECIAL:
Korean BBQ – 2 five ounce Bone in marinated pork chops served over rice with watercress, bean sprouts, and pickled daikon (winter radish). Includes 1 side. $17
GOURMET SANDWICH:
Chicken Turkey Club – 8 oz. chicken breast topped with cheddar cheese, turkey, bacon, lettuce, tomato and mayo. Served with potato wedges with chipotle sour cream. $14
PREMIUM SIDE:
Wild Boar and Jalapeno Macaroni and Cheese $4
DESSERT OF THE DAY:
Blood Orange Crème Brulee $5