STARTER: MOZZARELLA AND ROMA TOMATO SALAD WITH A BALSAMIC REDUCTION $7 DINNER SPECIAL: 10 OZ. ANGUS RIBEYE WITH A BLACK PEPPERCORN BRANDY CREAM SAUCE. INCLUDES 1 SIDE $25 GOURMET SANDWICH : PRIME RIB HOAGIE WITH PEPPERS, ONIONS, MUSHROOMS AND SWISS CHEESE. … Continued
STARTER: Bruschetta la Casa – Toasted Italian bread spread with fresh goat cheese, basil, garlic and finished with chopped olives and marinated peppers. $8 DINNER SPECIAL: Caprese Steak -10 oz. Certified Angus sirloin with sliced tomato, mozzarella and fresh basil. … Continued
STARTER: 5 SKEWERED SHRIMP WITH A CHIPOTLE LIME VINAIGRETTE ON A BED OF SPRING MIX $10 DINNER SPECIAL: 8 OZ. BONE IN FILET TOPPED WITH BLEU CHEESE BUTTER WITH BOURBON MUSHROOMS INCLUDES 1 SIDE $31 GOURMET SANDWICH: GRILLED CHICKEN BREAST WITH … Continued
Join us at 7 pm on April 26th for our next great Beer Tasting at The Caroline! This month we’ll be taking a look at the beers of Alaskan Brewing Company with Stacy from Heidelberg as our host. We’ll be … Continued
STARTER: 5 SKEWERED SHRIMP BASTED WITH CHIPOTLE LIME VINAIGRETTE ON A BED OF SPRING MIX. $10 DINNER SPECIAL: 10 OZ. ANGUS RIBEYE TOPPED WITH BLEU CHEESE BUTTER AND SERVED WITH BOURBON MUSHROOMS. INCLUDES 1 SIDE $23 GOURMET SANDWICH: 8 OZ. ANGUS BURGER TOPPED … Continued
STARTER: 3 SAUSAGE AND 3 CRAB STUFFED MUSHROOMS ON A BED OF MARINARA SAUCE WITH PARMESAN CHEESE $10 DINNER SPECIAL: 8 OZ. BONE IN FILET WITH A HONEY GLAZE AND 3 SKEWERED SHRIMP BASTED WITH A CHIPOTLE LIME VINAIGRETTE. SERVED … Continued
Starter Bacon, Romaine and Tomato Wedge Salad with Ranch Dressing. $5 Chef’s Special Ginger Teriyaki Steak and Ahi Tuna – 3 oz. filet medallion and a 3 oz. Ahi tuna steak served over rice-wine vinegar Asian slaw. $26 Gourmet Burger Jalapeno … Continued
The Caroline is proud to introduce our new Charcuterie Board! These selections of cured meats and cheeses make a delicious and shareable snack or appetizer! We’ll be updating our boards with delicious new items regularly, so be sure to stay … Continued
DINNER SPECIAL: STEAK DIANE FETTUCCINE – TWO THREE OUNCE FILET MEDALLIONS TOSSED WITH MUSHROOMS, ONIONS, AND GARLIC AND SERVED ON FETTUCCINE. INCLUDES 1 SIDE $25 FISH OF THE DAY: 10 OZ. GREAT LAKES WALLEYE SERVED OF SPINACH WITH A DILL CREAM SAUCE. INCLUDES 1 … Continued
STARTER: ITALIAN BREAD STICKS WITH MARINARA SAUCE $9 DINNER SPECIAL: 10 OZ. HOUSE STEAK TOP SIRLOIN WITH SAUTEED MUSHROOMS AND A RED WINE DEMI-GLAZE $25 GOURMET BURGER: BARBECUE BEEF SLIDERS – (3) SLIDERS TOPPED WITH BACON AND TANGLED ONIONS $12 … Continued