STARTER: Italian Beef Flatbread with banana peppers, red onions and pizza cheese. $9 CHEFS SPECIAL: 8 oz. Chilean Sea Bass marinated with lime and cilantro and served over blanched bok choy in a dashi broth. $27 GOURMET SANDWICH: Tilapia sliders: … Continued
STARTER: Philly Cheese Steak Egg Rolls with spicy ranch $9 CHEF’S SPECIAL: Jumbo Sea Scallop Fettuccine – Tossed with red onion and asparagus tips and a roasted red pepper, caper and cream sauce $27 GOURMET SANDWICH: Short Rib Sliders – … Continued
Celebrate Valentine’s Day at The Caroline during our Valentine’s Dinner on Tuesday, February 14th from 4:00 – 9:30pm! We’ll be a featuring a special Valentine’s Day Menu: Appetizers Crab Bisque cup – $5 Bowl – $9 Five Jumbo Shrimp – … Continued
Starter: (5) Jalapeno Poppers with ranch dressing $8 Chef’s Special: Blood Orange Glazed Salmon – 8 oz. Norwegian salmon with blood orange glaze topped with blood orange slices includes 2 sides $23 Gourmet Sandwich: Asian Sliders – Asian shredded prime rib … Continued
Join us for Winter Restaurant Week at The Caroline from January 23 – 28! This year’s menu includes: Choice Of Glass of House Wine Redwood Creek, Chardonnay, Pinot Grigio, Cabernet Merlot, Pinot Noir, White Zinfandel Craft Beer on Tap Stella … Continued
STARTER: (3) Philly Cheese Steak Eggrolls with spicy ranch dipping sauce $10 CHEFS SPECIAL: Shrimp Scampi Fettuccine – (7) shrimp sauteed in garlic butter and white wine with onions and peppers. Served with garlic bread. Includes 1 side $23 GOURMET … Continued
STARTER: (5) Pork Pot-Stickers with a Ponzu-Ginger dipping sauce and an Asian slaw $11 CHEFS SPECIAL: Pan Seared Sea Bass served over spinach with a Parmesan cheese sauce $28 GOURMET BURGER: 3 Meatloaf Sliders topped with Bacon. Served with house … Continued
Join us at The Caroline on January 11th at 7pm as we sample some great beers from Cincinnati’s Rhinegeist Brewery! Stacy from Heidelberg will be our guide for the evening, and we’ll be trying out some great new beers, including: Dad … Continued
STARTER: (5) Pork Potstickers with a Ponzu-Ginger dipping sauce and Asian slaw $11 CHEFS SPECIAL: Miso Glazed Salmon – 8 oz. North Atlantic salmon with miso glaze over saute’d kale, peppers and onions. Includes 1 side $25 GOURMET SANDWICH: Santa Fe Burger … Continued
Join us for our New Year’s Eve Dinner being served on Friday December 30th, and Saturday December 31st from 3-10pm. We’ll be offering a special New Year’s Eve menu: APPETIZERS: NEW ENGLAND CLAM CHOWDER – CUP – BOWL FRENCH ONION SOUP … Continued