Join us at The Caroline on March 29th at 7pm as we sample some great beers from Boulevard Brewery out of Kansas City! Lydia from Boulevard Brewery and Jim from Cavalier Distributing will be our guides for the evening, and we’ll be … Continued
Join us on Friday, March 17th at “O’Caroline’s” to celebrate St. Patrick’s Day! We’ll be pouring $1.25 Guinness pints, and $5 Little Guinney’s and Little Beers. We’ll also be featuring a menu full of St. Patty’s Day classics: Rueben Stew … Continued
STARTER: 8 Portobello Mushroom Fries – Lightly breaded and fried and served with a creamy horseradish sauce. $9 DINNER SPECIAL: 10 OZ. Bone in Fillet with sauteed mushrooms and a red Wine demi glace. $35 FISH OF THE DAY: … Continued
SALAD: ROMAINE WEDGE – WITH RED ONIONS, GRAPE TOMATOES, BACON, DRY BLUE CHEESE AND YOUR CHOICE OF DRESSING. $5 STARTER: 4 LAMB CHOPS WITH A ROASTED RED PEPPER SAUCE ON A BED OF FRESH SPINACH. $13 DINNER SPECIAL: 10 OZ. BONE … Continued
Get the party started early Wednesday, February 22nd with Abita Brewing Company! Ian from Abita and Brett from Premium Beverage will be your hosts as we take a look at some great Abita brews like: BOURBON STREET CHOCOLATE STOUT PURPLE … Continued
STARTER: Canadian Bacon Flatbread – Flatbread with tomato bolognese sauce topped with caramelized onions, peppers, Canadian bacon and mozzarella cheese $13 CHEF SPECIAL: Bone In Filet – 10 oz. Bone In Filet rubbed with hickory and molasses served over BBQ sauce … Continued
STARTER: Italian Beef Flatbread with banana peppers, red onions and pizza cheese. $9 CHEFS SPECIAL: 8 oz. Chilean Sea Bass marinated with lime and cilantro and served over blanched bok choy in a dashi broth. $27 GOURMET SANDWICH: Tilapia sliders: … Continued
STARTER: Philly Cheese Steak Egg Rolls with spicy ranch $9 CHEF’S SPECIAL: Jumbo Sea Scallop Fettuccine – Tossed with red onion and asparagus tips and a roasted red pepper, caper and cream sauce $27 GOURMET SANDWICH: Short Rib Sliders – … Continued
Celebrate Valentine’s Day at The Caroline during our Valentine’s Dinner on Tuesday, February 14th from 4:00 – 9:30pm! We’ll be a featuring a special Valentine’s Day Menu: Appetizers Crab Bisque cup – $5 Bowl – $9 Five Jumbo Shrimp – … Continued
Starter: (5) Jalapeno Poppers with ranch dressing $8 Chef’s Special: Blood Orange Glazed Salmon – 8 oz. Norwegian salmon with blood orange glaze topped with blood orange slices includes 2 sides $23 Gourmet Sandwich: Asian Sliders – Asian shredded prime rib … Continued