Join us for Winter Restaurant Week at The Caroline from January 23 – 28! This year’s menu includes: Choice Of Glass of House Wine Redwood Creek, Chardonnay, Pinot Grigio, Cabernet Merlot, Pinot Noir, White Zinfandel Craft Beer on Tap Stella … Continued
STARTER: (3) Philly Cheese Steak Eggrolls with spicy ranch dipping sauce $10 CHEFS SPECIAL: Shrimp Scampi Fettuccine – (7) shrimp sauteed in garlic butter and white wine with onions and peppers. Served with garlic bread. Includes 1 side $23 GOURMET … Continued
STARTER: (5) Pork Pot-Stickers with a Ponzu-Ginger dipping sauce and an Asian slaw $11 CHEFS SPECIAL: Pan Seared Sea Bass served over spinach with a Parmesan cheese sauce $28 GOURMET BURGER: 3 Meatloaf Sliders topped with Bacon. Served with house … Continued
Join us at The Caroline on January 11th at 7pm as we sample some great beers from Cincinnati’s Rhinegeist Brewery! Stacy from Heidelberg will be our guide for the evening, and we’ll be trying out some great new beers, including: Dad … Continued
STARTER: (5) Pork Potstickers with a Ponzu-Ginger dipping sauce and Asian slaw $11 CHEFS SPECIAL: Miso Glazed Salmon – 8 oz. North Atlantic salmon with miso glaze over saute’d kale, peppers and onions. Includes 1 side $25 GOURMET SANDWICH: Santa Fe Burger … Continued
Join us for our New Year’s Eve Dinner being served on Friday December 30th, and Saturday December 31st from 3-10pm. We’ll be offering a special New Year’s Eve menu: APPETIZERS: NEW ENGLAND CLAM CHOWDER – CUP – BOWL FRENCH ONION SOUP … Continued
The Caroline Christmas Eve Buffet is coming up on December 24th from 3 – 8pm! Adults $25 Children 5-12–$14 Kids under 5 eat FREE! (Kids menu will be available) Reservations can be made by calling (937) 552-7676. SELECTIONS INCLUDE: ITALIAN PASTA … Continued
The 12 Days of Christmas Giveaway has returned for 2016! Visit our Facebook page to enter, and if you were randomly picked to win one of our 12 great daily prizes then just stop in to The Caroline during our regular … Continued
STARTER: (5) PORK POTSTICKERS WITH A PONZU-GINGER DIPPING SAUCE AND ASIAN SLAW $11 CHEFS SPECIAL: STEAK AND DEEP FRIED SHRIMP – 10 OZ CERTIFIED ANGUS BEEF TOP SIRLOIN WITH A HICKORY AND MOLASSES RUB. SERVED WITH (3) BUTTERFLIED SHRIMP AND … Continued
STARTER: (5) PORK POT STICKERS WITH A PONZU-GINGER DIPPING SAUCE AND ASIAN SLAW $11 CHEFS SPECIAL: MISO GLAZED HALIBUT – 6 OZ. HALIBUT SERVED OVER SAUTEED SPINACH, ONIONS AND PEPPERS, WITH PICKLED RED ONIONS AND TOPPED WITH MISO GLAZE. INCLUDES 1 SIDE … Continued