STARTER: (6) jalapeno poppers – with cilantro corn relish and coriander-lime dipping sauce $8.95 CHEFS SPECIAL: 8 oz. boneless pork ribeye – over BBQ-cheddar mashed potatoes and bleu cheese cream sauce 18.95 PREMIUM SIDE: sidewinder fries – with spicy ranch $3.00 DESSERT: … Continued
STARTER: (4) Pretzel Bread Sticks Served with IPA cheese spread- $8 CHEFS SPECIAL: Grilled Duck Breast over Cheddar Rice Garnished with sauteed peppers and barbecue sauce – $20 GOURMET BURGER: Open Faced Reuben Burger 8 OZ Certified Angus burger, thinly sliced corned … Continued
March is almost here, and that means it’s time for another Beer Tasting at The Caroline! Join us on March 25th at 7 pm as we welcome in spring and sample some delicious brews. Tim from Cavalier distributing will … Continued
Join us at The Caroline on March 12th as we take a look at the wines of Italy! Italy and wine goes together like good food and good friends, and we’ll be celebrating all of those! You won’t want to … Continued
STARTER: (4) Pulled Pork Potato Skins – with smoked Gouda, BBQ sauce, caramelized onions $8.95 CHEFS SPECIAL: Veal Parmesan – lightly breaded veal cutlet, fettuccine, marinara, provolone, Parmesan, garlic bread $19.95 SEAFOOD SPECIAL: Chipotle Shrimp over Sweet Potato … Continued
STARTER: Sartori Cheese Plate. Balsamic bella vitano and basil + olive oil asiago, marinated tomatoes and olives, capicolla, grilled baguette, olive oil $12.95 CHEFS SPECIAL: 12 oz. Bone-in Pork Chop over garlic-herb rice and balsamic demi-glace. Topped with bleu cheese … Continued
Lent is right around the corner! Starting on February 20th and running until April 3rd, The Caroline will be featuring these special menu items on Ash Wednesday, and on every Friday during Lent. Broiled Chilean Sea Bass Served over sweet … Continued
The Caroline is celebrating the most romantic day of the year with a slate of Valentine’s Weekend Specials that you’re sure to fall in love with. Come in on February 13th and 14th with someone special, and an appetite! Appetizers Soups Beef … Continued
STARTER: (4) Salted Pretzel Bread Sticks with Beer Cheese $7.95 CHEFS SPECIAL: Asian Glazed Steak and Chicken Portobello (5 OZ. Sirloin and 4 OZ. Chicken Breast) with Rice and Sauteed Vegetables … Continued
STARTER: (4) Italian Potato Skins – Italian sausage and diced capicola, banana peppers, bell peppers, provolone, mozzarella, marinara $8.95 CHEFS SPECIAL: 8 oz. Rosemary-Rubbed Boneless Pork Ribeye, over garlic mashed potatoes and Dijon cream sauce $17.95 SEAFOOD SPECIAL: Sauteed Tilapia over fresh spinach. Topped with hot bacon dressing, hard boiled egg, red onion, fresh … Continued