We’ll be open for our normal hours of 4 – 9 pm during the Strawberry Festival this weekend, and closed on Sunday. STARTER: 5 SHRIMP SKEWERS OVER A BLACK BEAN PUREE AND TOPPED WITH A CORN RELISH $13 CHEF’S SPECIAL: … Continued
STARTER: RUBEN TATERTOTS TOPPED WITH OUR HOUSEMADE THOUSAND ISLAND DRESSING. $12 DINNER SPECIAL: 5 SMOKED CHICKEN RAVIOLI TOSSED IN A HONEY CHOPTLE ALFREDO. INCLUDES 2 SIDES. $20 GOURMET SANDWICH: PIZZA BURGER – 8OZ BURGER TOPPED WITH PEPPERONI, ONION, MUSHROOM, AND … Continued
STARTER: 3 POTATO SKINS TOPPED WITH CHEDDAR CHEESE, BACON, GREEN ONION AND SOUR CREAM. $11 DINNER SPECIAL: 8OZ ANGUS BEEF RIBEYE WITH 3 PIECES OF SHRIMP TEMPURA. INCLUDES 2 SIDES. $31 GOURMET SANDWICH: 3 MEATLOAF SLIDERS TOPPED WITH GRILLED ONIONS … Continued
STARTER: HOUSE MADE ITALIAN MEATBALLS – ANGUS BEEF, SAUSAGE TOSSED IN MARINARA TOPPED WITH PARMESAN CHEESE SERVED WITH GARLIC BREAD. $12 DINNER SPECIAL: PASTA CARBONARA – HAM, ITALIAN SAUCE TOSSED IN LINGUINI AND SERVED WITH GARLIC BREAD. 2 SIDES. $20 GOURMET … Continued
Starter: Caprese Salad – Fresh mozzarella, basil, and tomatoes topped with a balsamic vinaigrette. $12 Dinner Special: Strip and Shrimp – 8 oz. Angus strip with 3 pieces of butterflied Kung Pao Shrimp. Includes 2 sides. $32 Gourmet Sandwich Grilled … Continued
STARTER: SPINACH ARTICHOKE DIP SERVED WITH RYE CROSTINIS. $10 DINNER SPECIAL: CHICKEN PICCATA – 2 (4OZ) BUTTERFLIED CHICKEN BREASTS SAUTEED IN A LEMON, WHITE WINE, BUTTER AND MUSHROOM SAUCE. INCLUDES 2 SIDES. $22 GOURMET SANDWICH: HONEY SRIRACHA BACON BURGER – … Continued
STARTER: SPINACH ARTICHOKE DIP SERVED WITH RYE CROSTINIS. $10 DINNER SPECIAL: 8OZ HOUSE SIRLOIN PAIRED WITH 3 HAND BREADED SHRIMP AND SERVED WITH SRIRACHA BLACKBERRY DIPPING SAUCE. INCLUDES 2 SIDES. $28 GOURMET SANDWICH: THINLY SLICED PRIME RIB TOPPED WITH ONIONS, … Continued
STARTER: PHILLY CHEESE STEAK FLATBREAD – SHREDDED BEEF, PEPPERS, ONIONS, MUSHROOMS, MOZZARELLA AND PROVOLONE CHEESE, TOPPED WITH CREAMY HORSERADISH SAUCE. $12 DINNER SPECIAL: CHICKEN PARMESAN – LIGHTLY BREADED CHICKEN BREAST TOPPED WITH MARINARA, MOZZARELLA AND PROVOLONE AND PEPPERONI. SERVED WITH … Continued
STARTER: BARBECUE CHICKEN FLATBREAD – BARBECUE SAUCE, CHICKEN, RED ONIONS AND SMOKED GOUDA CHEESE. TOPPED WITH CILANTRO. $12 DINNER SPECIAL: STRIP AND SCALLOPS – 8 OZ. ANGUS STRIP WITH 3 MESQUITE PAN SEARRED SCALLOPS. SERVED WITH 2 SIDES. $32 GOURMET … Continued
Join us at The Caroline on Wednesday, April 27th at 6:30 pm while we try out some great beers from the legendary Flying Dog Brewery! Katie from Flying Dog and Neal from Premium Beverage will be our hosts, and we’ll … Continued