STARTER: LOCALLY SOURCED PINK OYSTER MUSHROOM PETALS –LIGHTLY BREADED AND DEEP FRIED SERVED WITH SPICY RANCH DRESSING $12 CHEFS SPECIAL: 8 OUNCE AHI TUNA STEAK – LIGHTLY BLACKENED SERVED ON A BED OF HOT HONEY GOUDA ALFREDO AND LINGUINE INCLUDES … Continued
STARTER: FLATBREAD PIZZA SUB – MARINARA, PEPPERONI, SALAMI, BOLOGNA, HAM, ONIONS, BANANA PEPPERS AND TOPPED WITH MOZZARELLA, PROVOLONE. $13 DINNER SPECIAL: 10 OZ CERTIFIED ANGUS SIRLOIN SMOTHERED STEAK WITH ONIONS, PEPPERS, AND WHITE CHEDDAR. INCLUDES 2 SIDES. $32 GOURMET BURGER: … Continued
STARTER: 3 POTATO SKINS WITH SHREDDED BEEF TOPPED WITH CHEDDAR, GREEN ONIONS, AND SOUR CREAM. $9 DINNER SPECIAL: CAJUN SHRIMP ALFREDO WITH ONIONS AND PEPPERS OVER LINGUINI. INCLUDES 2 SIDES. $28 GOURMET BURGER: ALL AMERICAN BURGER – 8OZ BURGER TOPPED … Continued
STARTER: LIGHTLY FRIED CALAMARI SERVED WITH BROCCOLI, PEPPERS, ONIONS AND MARINARA. $14 DINNER SPECIAL: COUNTRY FRIED STEAK – 6OZ ANGUS SIRLOIN LIGHTLY BREADED AND DEEP FRIED. SERVED WITH YUKON GOLD MASHED POTATOES. TOPPED WITH A COUNTRY BACON SAUCE. INCLUDES 1 … Continued
STARTER: LOCALLY SOURCED PINK OYSTER MUSHROOMS LIGHTLY BREADED WITH SPICY RANCH. $12 DINNER SPECIAL: SURF AND TURF – 8OZ ANGUS BEEF STRIP STEAK PAIRED WITH 3 HONEY CHIPOTLE SCALLOPS. INCLUDES 2 SIDES. $35 GOURMET BURGER: THE CAROLINE PIZZA BURGER – … Continued
STARTER: BRUSCHETTA – A SLICED PARMESAN BAGUETTE TOPPED WITH MULTIPLE COLOR GRAPE TOMATOES, BASIL, RED ONIONS AND GARLIC MARINATED IN A BALSAMIC GLAZE. $11 DINNER SPECIAL: HOUSE MADE LASAGNA – SERVED WITH A CAESAR SALAD AND GARLIC BREAD. $24 GOURMET … Continued
STARTER: (2) TWICE BAKED POTATO SKINS SERVED WITH BACON, CHEESE, CHIVES, AND SOUR CREAM. $9 DINNER SPECIAL: BEEF-SHOULDER – 6OZ ANGUS BEEF SHOULDER OVER BEEF-BURGUNDY SAUCE TOSSED WITH ONIONS, PEPPERS, AND LINGUINI. INCLUDES 2 SIDES. $26 GOURMET BURGER: MESQUITE BURGER … Continued
STARTER: SEAFOOD MEDLEY WITH SCALLOPS – MUSSELS, CLAMS, TOSSED WITH A SUNDRIED TOMATO GARLIC BUTTER, WHITE WINE SAUCE, GREEN ONIONS $16 CHEFS SPECIAL: BABY BACK BBQ RIBS – SARATOGA CHIPS, BBQ SAUCE INCLUDES 1 SIDE ½ RACK $20 FULL RACK … Continued
STARTER: CRAB RANGOON FLATBREAD: TOPPED WITH FRIED WONTONS, GREEN ONIONS AND SWEET CHILI SAUCE. $12 DINNER SPECIAL: KUNG PAO SHRIMP PASTA: 5 BUTTERFLIED SHRIMP TOSSED IN KUNG PAO VEGETABLES AND LINGUINI. INCLUDES 2 SIDES. $25 GOURMET BURGER: THE CAROLINE MAC … Continued
STARTER: THROWBACK TO THE SPRINGS SHRIMP OHH LA LA – 4 PIECES OF BUTTERFLIED SHRIMP, BATTERED IN A TAPIOCA FLOUR, SERVED WITH A CHOICE OF BLACKBERRY SAUCE OR HOT MUSTARD $15 DINNER SPECIAL: CHICKEN PICATTA – 8 OZ. CHICKEN BREAST … Continued