Join as at The Caroline with someone special to celebrate Valentine’s Day at our special dinners on Friday, February 11th and Saturday, February 12th from 4 – 9 pm! Give us a call at (937) 552-7676 to make your reservation … Continued
STARTER: 3 POTATO SKINS TOPPED WITH HOUSE GROUND MEXICAN BEEF, GREEN ONIONS, AND WHITE CHEDDAR. $10 DINNER SPECIAL: STEAK AND POTATOES – MESQUITE RUBBED 8oz SIRLOIN SERVED OVER YUKON GOLD MASHED POTATOES. INCLUDES 1 SIDE. $24 GOURMET SANDWICH: GRILLED TENDERLOIN WITH … Continued
STARTER: BACON CHEESEBURGER FLATBREAD – GROUND BEEF, BACON, AND ONIONS TOPPED WITH MOZZARELLA AND WHITE CHEDDAR. GARNISHED WITH DILL PICKLE CHIPS. $12 DINNER SPECIAL: STEAK AND SHRIMP – 8oz CERTIFIED ANGUS BEEF HOUSE STEAK WITH 3 PIECES OF BUTTERFLIED SHRIMP … Continued
STARTER: 5 CAJUN SHRIMP AND GARLIC BREAD $14 DINNER SPECIAL: STEAK AND SCALLOPS – 8oz CERTIFIED ANGUS BEEF HOUSE STEAK WITH 3 BLACKENED SCALLOPS. INCLUDES 2 SIDES $33 GOURMET SANDWICH: BURGER AND HAM – 8oz CERTIFIED ANGUS BEEF BURGER TOPPED … Continued
STARTER: Ahi Tuna and 2 Shrimp Cocktail $10 CHEF’S SPECIAL: Italian Style Lasagna with Garlic Bread and a Caesar Salad $19 GOURMET BURGER: House-Made Fried Pork Tenderloin served with house-made potato wedges $15 PREMIUM SIDE: Loaded Wedges – House-made wedges topped … Continued
STARTER: Portabello Fries served with spicy ranch $12 CHEF’S SPECIAL: 8 oz. Certified Angus Beef Strip served with 3 pieces of butterflied shrimp sautéed in a house made Kung Pao sauce includes 2 sides $30 GOURMET BURGER: Meatloaf Slider’s (3) … Continued
NEW YEAR’S EVE DINNER 2021 SERVING DECEMBER 31ST – SEATINGS STARTING AT 3:00 Please Call (937) 552-7676 for reservations. (Leave a message if not during business hours) APPETIZERS: NEW ENGLAND CLAM CHOWDER CUP – $5 BOWL$7 SHRIMP BISQUE CUP -$7- … Continued
Celebrate Christmas Eve with us at The Caroline! Reservations start at 3:00 pm, with the last seating at 8:30 pm Please Call (937) 552-7676 for reservations. (Leave a message if not during business hours) We’re allotting 1 hour and 45 … Continued
STARTER: MEAT LOVERS FLATBREAD – SAUSAGE, HAM, BACON, PEPPERONI, AND CHEESE $11 CHEF’S SPECIAL: 8 OZ CERTIFIED ANGUS BEEF HOUSE SIRLOIN SERVED WITH 3 PIECE BUTTERFLIED SHRIMP SAUTEED IN A CHILI-LIME BUTTER. INCLUDES 2 SIDES $28 GOURMET BURGER: ITALIAN TENDERLOIN … Continued
STARTER: BBQ Chicken Flatbread – With BBQ sauce , grilled chicken and red onions $12 CHEF’S SPECIAL: 8 oz. Certified Angus Beef Ribeye served with 3 pieces of butterflied shrimp sautéed in a honey chipotle butter. Includes 2 sides $31 … Continued