STARTER: SPINACH ARTICHOKE DIP SERVED WITH RYE CROSTINIS. $10 DINNER SPECIAL: 8OZ HOUSE SIRLOIN PAIRED WITH 3 HAND BREADED SHRIMP AND SERVED WITH SRIRACHA BLACKBERRY DIPPING SAUCE. INCLUDES 2 SIDES. $28 GOURMET SANDWICH: THINLY SLICED PRIME RIB TOPPED WITH ONIONS, … Continued
STARTER: PHILLY CHEESE STEAK FLATBREAD – SHREDDED BEEF, PEPPERS, ONIONS, MUSHROOMS, MOZZARELLA AND PROVOLONE CHEESE, TOPPED WITH CREAMY HORSERADISH SAUCE. $12 DINNER SPECIAL: CHICKEN PARMESAN – LIGHTLY BREADED CHICKEN BREAST TOPPED WITH MARINARA, MOZZARELLA AND PROVOLONE AND PEPPERONI. SERVED WITH … Continued
STARTER: BARBECUE CHICKEN FLATBREAD – BARBECUE SAUCE, CHICKEN, RED ONIONS AND SMOKED GOUDA CHEESE. TOPPED WITH CILANTRO. $12 DINNER SPECIAL: STRIP AND SCALLOPS – 8 OZ. ANGUS STRIP WITH 3 MESQUITE PAN SEARRED SCALLOPS. SERVED WITH 2 SIDES. $32 GOURMET … Continued
Join us at The Caroline on Wednesday, April 27th at 6:30 pm while we try out some great beers from the legendary Flying Dog Brewery! Katie from Flying Dog and Neal from Premium Beverage will be our hosts, and we’ll … Continued
STARTER: 3 CHEESY POTATO CROQUETTES TOPPED WITH OUR HOUSEMADE SPICY RANCH AND GREEN ONIONS. $10 DINNER SPECIAL: 6OZ PAN SEARED HALIBUT DUSTED WITH CITRUS SEASONING, SERVED OVER RICE PILAF AND TOPPED WITH A PINEAPPLE BLACK BEAN SALSA WITH A LIME … Continued
STARTER: BUFFALO POTATO SKINS – 3 BUFFALO POTATO SKINS TOPPED WITH BUFFALO CHICKEN, BLEU CHEESE CRUMBLES, AND GREEN ONIONS. $10 DINNER SPECIAL: CAJUN SURF & TURF – 8OZ ANGUS BLACKENED SIROLIN PAIRED WITH 3 PIECES OF CAJUN SHRIMP. INCLUDES 2 … Continued
STARTER: ITALIAN POTATO SKINS– 3 POTATO SKINS WITH MEAT SAUCE TOPPED WITH MOZZARELLA, PROVOLONE CHEESE, GREEN ONIONS, AND MARINARA. $10 DINNER SPECIAL: SURF & TURF – 8OZ ANGUS STRIP SERVED WITH 3 PIECES OF HONEY SIRACHA SHRIMP. INCLUDES 2 SIDES. … Continued
STARTER: POTATO SKINS WITH CHEESE, BACON, AND GREEN ONIONS. SERVED WITH SOUR CREAM. $10 DINNER SPECIAL: PASTA AND MEAT SAUCE – HOUSEMADE ITALIAN MEATSAUCE TOSSED WITH CAVATAPPI PASTA. GARNISHED WITH PARMESAN. SERVED WITH GARLIC BREAD. INCLUDES 1 SIDE. $18 GOURMET … Continued
Throw on your green outfits and join us on March 17th at “O’Caroline’s” to celebrate St. Patrick’s Day! We’ll be serving from 4pm – 9 pm, and offering some great Irish specials! Featuring $3 Guinness 14.9 oz. cans Reuben … Continued
STARTER: TACO FLAT BREAD – FLAT BREAD WITH TACO MEAT, ONION, CHILIES AND BELL PEPPERS, TOPPED WITH LETTUCE, GREEN ONIONS, AND SOUR CREAM. $11 DINNER SPECIAL: TOMATO BASIL SHRIMP LINGUINI – INCLUDES ONE SIDE. $27 GOURMET SANDWICH: BACON BLEU CHEESE … Continued