Join us on Wednesday, May 26th at 6:30 pm to sample some great new beers from Sweet Water Brewing Company! Nick from Sweet Water will be joining as a host for the evening and will be our guide through a … Continued
STARTER: Chicken, Bacon, BBQ Flatbread – Topped with smoked gouda, red onions and cilantro $10 CHEF’S SPECIAL: 6 oz. Filet topped with Bleu Cheese Sauce with our house-made Latkes potatoes. Includes 1 side. $36 GOURMET BURGER: Pork Tenderloin lightly breaded … Continued
STARTER: Chicken Alfredo Flatbread – grilled chicken with alfredo alfredo, topped with fresh spinach and red onions $10 CHEF’S SPECIAL: 6 oz. Filet served over roasted red potatoes, and topped with peppers, onions and demi-glace. Includes 1 side $35 GOURMET … Continued
STARTER: TACO FLATBREAD – TOPPED WITH MARINARA, TACO MEAT, LETTUCE, TOMATO, AND SOUR CREAM $10 CHEF’S SPECIAL: SURF & TURF – 6 OZ. FILET MIGNON WITH TERIYAKI GLAZE AND 3 PIECES OF BUTTERFLIED SRIRACHA SHRIMP. INCLUDES 2 SIDES $36 GOURMET … Continued
STARTER: SPINACH AND STRAWBERRY SALAD WITH RED ONIONS, WALNUTS, AND MAPLE VINAGRETTE $8 CHEF’S SPECIAL: FILET OSCAR – 6 oz. FILET TOPPED WITH CRAB, TARRAGON BUTTER, AND ASPARAGUS. INCLUDES 2 SIDES $36 GOURMET BURGER: PRIME RIB SANDWICH – THINLY SLICED … Continued
STARTER: CRAB RANGOON FLATBREAD – CREAM CHEESE, CRAB, FRIED WONTONS, AND GREEN ONION TOPPED WITH SWEET CHILI SAUCE $13 CHEF’S SPECIAL: STEAK DIANE LINGUINE – 6 oz. FILET MIGNON WITH SAUTED ONIONS, MUSHROOMS AND DIJON MUSTARD IN A BRANDY CREAM … Continued
STARTER Mussels sautéed in butter, white wine, garlic, and garnished with tomatoes and scallions. Served with garlic bread. 11 CHEF’S SPECIAL Surf & Turf – 6 oz. Filet Mignon paired with 3 Shrimp Tempura and Blackberry Dipping Sauce. Includes 2 … Continued
STARTER: MEATBALL AND MARINARA FLATBREAD – ITALIAN MEATBALLS, MARINARA SAUCE, PEPPERS, ONIONS, WITH PIZZA & PARMESAN CHEESES $10 CHEF’S SPECIAL: LINGUINE AND MUSSELS – MUSSELS COOKED IN WHITE WINE STOCK WITH CHERRY TOMATOES, GARLIC, GREEN ONIONS AND PARSLEY. SERVED WITH … Continued
STARTER: MEATLOVERS FLATBREAD WITH PEPPERONI, BACON, HAM AND SALAMI $10 CHEFS SPECIAL: TERIYAKI GLAZED SALMON 8 0Z. SALMON GLAZED WITH TERIYAKI AND SERVED WITH COCONUT RICE, ONIONS, AND PEPPERS $24 GOURMET BURGER: CRISPY CHIPOTLE HONEY CHICKEN BREAST HANDBREADED CHICKEN BREAST … Continued
Patio is open this week, weather permitting! STARTER: ROMAINE WEDGE SALAD TOPPED WITH BACON, TOMATOES, AND WHITE CHEDDAR. SERVED WITH A CREAMY DILL DRESSING $9 CHEFS SPECIAL: LINGUINE AND CLAMS – HOUSE MADE SCAMPI SAUCE TOSSED WITH WHOLE CLAMS AND … Continued