STARTER: Chicken Breast Chunks tossed in Caroline Sweet Heat sauce $10 CHEF’S SPECIAL: Tomato Basil Shrimp – sautéed shrimp tossed in light marinara, onions, peppers, artichokes, grape tomatoes, fresh mozzarella cheese, fresh basil, and linguine. Includes 1 side. $24 GOURMET … Continued
Join us on Wednesday, June 30th at 6:30 pm to try out some great new brews from Columbus’s North High Brewing! Neil from Premium Dist. will be joined by Kelsey from North High to serve as our hosts for the … Continued
STARTER: Veggie Flatbread – Topped with onions, peppers, tomatoes, roasted cauliflower, mushrooms, and pizza cheese $10 CHEF’S SPECIAL: Linguine and Meat Sauce served with garlic bread and Caesar salad $18 GOURMET BURGER: Prime Rib Sandwich – Thinly sliced and topped … Continued
STARTER: Poke Nachos – Tuna tossed in a spicy marinade and served over bed of tortilla chips, topped with black truffle sour cream, avocado, cilantro, and black sesame seeds $14 CHEF’S SPECIAL: Prime Rib Pasta – Tender chunks of prime … Continued
STARTER: Spinach and Artichoke Dip $10 CHEF’S SPECIAL: Chicken Mascarpone Ravioli in a smoked cheddar creamy alfredo –includes 2 side $19 GOURMET BURGER: Open Face Bacon and Bleu Cheese Sauce on a 8 oz. Certified Angus Beef burger with house … Continued
Join us on Wednesday, May 26th at 6:30 pm to sample some great new beers from Sweet Water Brewing Company! Nick from Sweet Water will be joining as a host for the evening and will be our guide through a … Continued
STARTER: Chicken, Bacon, BBQ Flatbread – Topped with smoked gouda, red onions and cilantro $10 CHEF’S SPECIAL: 6 oz. Filet topped with Bleu Cheese Sauce with our house-made Latkes potatoes. Includes 1 side. $36 GOURMET BURGER: Pork Tenderloin lightly breaded … Continued
STARTER: Chicken Alfredo Flatbread – grilled chicken with alfredo alfredo, topped with fresh spinach and red onions $10 CHEF’S SPECIAL: 6 oz. Filet served over roasted red potatoes, and topped with peppers, onions and demi-glace. Includes 1 side $35 GOURMET … Continued
STARTER: TACO FLATBREAD – TOPPED WITH MARINARA, TACO MEAT, LETTUCE, TOMATO, AND SOUR CREAM $10 CHEF’S SPECIAL: SURF & TURF – 6 OZ. FILET MIGNON WITH TERIYAKI GLAZE AND 3 PIECES OF BUTTERFLIED SRIRACHA SHRIMP. INCLUDES 2 SIDES $36 GOURMET … Continued
STARTER: SPINACH AND STRAWBERRY SALAD WITH RED ONIONS, WALNUTS, AND MAPLE VINAGRETTE $8 CHEF’S SPECIAL: FILET OSCAR – 6 oz. FILET TOPPED WITH CRAB, TARRAGON BUTTER, AND ASPARAGUS. INCLUDES 2 SIDES $36 GOURMET BURGER: PRIME RIB SANDWICH – THINLY SLICED … Continued