Dinner Specials for the Week of 4/13/21
STARTER: CRAB RANGOON FLATBREAD – CREAM CHEESE, CRAB, FRIED WONTONS, AND GREEN ONION TOPPED WITH SWEET CHILI SAUCE $13 CHEF’S SPECIAL: STEAK DIANE LINGUINE – 6 oz. FILET MIGNON WITH SAUTED ONIONS, MUSHROOMS AND DIJON MUSTARD IN A BRANDY CREAM … Continued