STARTER: (4) CHILI AND CHEESE POTATO SKINS WITH SOUR CREAM $9 CHEF’S SPECIAL: CHICKEN PARMESAN – 8 OZ. LIGHTLY BREADED AND GRILLED CHICKEN BREAST SERVED WITH LINGUINE AND MARINARA SAUCE. WITH GARLIC BREAD AND A CAESAR SALAD $19 GOURMET BURGER: 5 … Continued
STARTER: BUFFALO CHICKEN FLATBREAD – BUFFALO CHICKEN CHUNKS AND PIZZA CHEESE WITH RANCH DRESSING $10 CHEF’S SPECIAL: 6 OZ. FILET WITH ROASTED RED PEPPER YUKON GOLD MASHED POTATOES, TOPPED WITH A BROWN SAUCE AND GARNISHED WITH CHOPPED YELLOW AND RED … Continued
STARTER: Chicken Wings with sweet Caroline sauce (6) – $6 CHEF’S SPECIAL: Steak Diane Linguine – (2) 3 oz. Medallions of filet mignon with a black pepper brandy cream sauce, onions, mushrooms and garlic. Includes 1 side $35 GOURMET BURGER: … Continued
STARTER: Lightly Breaded Calamari with marinara and lemon aioli $11 CHEF’S SPECIAL: Garlic Shrimp Linguine served with a salad with dressing and garlic bread $23 GOURMET BURGER: 8 OZ. Certifed Angus Beef Burger topped with applewood smoked bacon, goat cheese … Continued
STARTER: BACON, GROUND BEEF, BBQ, CHEDDAR, AND RED ONION FLATBREAD PIZZA $11 CHEFS SPECIAL: CERTIFIED ANGUS BEEF BONE-IN BEEF SHORT RIBS – WITH REDSKIN POTATOES, CARROTS AND ONIONS, TOPPED WITH A GINGER TERIYAKI DEMI-GLAZE. INCLUDES 1 SIDE $24 GOURMET BURGER: … Continued
STARTER: (3) SMOKED CHICKEN RAVOLI –TOSSED IN A TOMATO BASIL CREAM SAUCE $12 CHEFS SPECIAL: HOUSE MADE ITALIAN LASAGNA – SERVED WITH GARLIC BREAD AND CAESAR SALAD $18 GOURMET BURGER: 8 OZ. CERTIFIED ANGUS BEEF BURGER TOPPED WITH BRIE, ARUGULA, CHIPOTLE … Continued
STARTER: BACON CHEESE BURGER FLATBREAD CERTIFIED ANGUS BEEF BURGER AND BISON, CHEDDAR, TOPPED WITH DILL PICKLE CHIPS $12 CHEF’S SPECIAL: HAILBUT AND COCONUT RICE – 6 OZ. HAILBUT FILET GRILLED, WITH COCONUT RICE, TOPPED WITH SRIRACHA BUTTER. INCLUDES 1 SIDE … Continued
STARTER: ITALIAN FLATBREAD – TOPPED WITH CERTIFIED ANGUS BEEF HAMBURGER, ITALIAN SAUSAGE, PEPPERONI, AND PIZZA CHEESE $12 CHEF’S SPECIAL: JAGERSCHNITZEL – LIGHTLY BREADED PORK CUTLET WITH MUSHROOM SAUCE SERVED WITH BRAISED OKTOBERFEST CABBAGE, SLICED BRATWURST AND POTATO PANCAKE. SERVED WITH … Continued
STARTER: SPINACH SALAD WITH RED ONIONS, BACON, MUSHROOMS, AND WARM BACON DRESSING SERVED ON THE SIDE $6 CHEF’S SPECIAL: LINGUINE AND MEAT SAUCE – ITALIAN HOUSE MADE MEAT SAUCE WITH MEATBALLS OVER LINGUINE. SERVED WITH A CAESAR SALAD & GARLIC … Continued
STARTER: Shrimp Bruschetta – Tomatoes, shrimp, green onions, basil, and cheese served on toast points $12 8 Sweet Heat Grilled Chicken Wings – served with celery and Ranch or Bleu Cheese $10 CHEF’S SPECIAL: 12 oz. Certified Angus Prime Rib … Continued