The Caroline has the perfect Valentine’s event for all of the beer lovers out there! Colm from Premium Beverage will be our host as we pair some delicious craft brews with chocolate and food. The beers we’ll be trying Include: … Continued
STARTER: (2) Street Tacos – Short rib with pickled root vegetable slaw, parsnips, carrots, and turnips. $10 CHEF’S SPECIAL: 12 oz. Certified Angus N.Y. Strip Steak served with a bourbon barrel Cabernet mixed mushrooms, and topped with a demi-glace. Includes … Continued
Can’t wait to sample our Restaurant Week menu? The Caroline will be featured at the Sneak Peek to Winter Restaurant Week presented by Buckeye Vodka! We’ll be bringing along some delicious Short Ribs and Bread Pudding, and we’ll be joined by some … Continued
STARTER: Deluxe Flatbread – Marinara, pepperoni, onions, mushrooms, peppers and cheese $10 CHEF’S SPECIAL: Smothered House Steak -10 oz. Certified Angus Beef sirloin with onions, peppers, mushrooms and Swiss cheese. Includes 1 side $25 GOURMET SANDWICH: 8 oz. Grilled Chicken … Continued
Shopping for someone special who happens to love great food? The Caroline are the perfect gift this holiday season! While giving may be its own reward, we’ve decided to sweeten the pot. That’s why we’re giving YOU a $20 gift … Continued
Join us at The Caroline for our 2018 Christmas Even Buffet on December 24th, 2018! Lunch Menu available from 12-2:30 pm Dinner Buffet 3 pm – 8 pm (Reservations accepted, please call 937-552-7676) Adults $27, Children 5-12 $14 and Under … Continued
Serving Monday, December 31st from 3-10 pm Closed January 1st and 2nd Appetizers New England Clam Chowder – Cup 3 / Bowl 5 French Onion Soup – Cup 5 / Crock 8 5 Chilled Jumbo Shrimp Cocktail – with our house cocktail sauce. … Continued
STARTER: Chef’s Meat Flatbread – Topped with pepperoni, ham, sausage, and bacon with marinara and pizza cheese. $11 CHEF’S SPECIAL: The Caroline Bigga Meatball – 8 oz. Italian meatball served on a bed of fettuccine, with marinara sauce, peppers and … Continued
STARTER: (5) PORK POT STICKERS WITH A PONZU GINGER DIPPING SAUCE $11 CHEF’S SPECIAL: COQ AU VIN – QUARTED CHICKEN LEG BRAISED IN RED WINE AND BRANDY AND SERVED WITH A RICH PAN SAUCE, PEARL ONIONS AND MUSHROOMS OVER YUKON GOLD … Continued
Come out to The Caroline on Wednesday, November 7th at 7pm and try some great brews from North Coast Brewing Co. with us! Jim from Cavalier dist. and John from North Coast will be our guides as we try: SCRIMSHAW … Continued