Spring has sprung! Everything outside is fresh and new, so why not try some fresh new beers from Flying Dog Brewery? On Wednesday, May 13th at 7 pm Ryan from Premium Beverage will guide us through this popular brewer’s offerings, … Continued
Make Easter at The Caroline a tradition in your family! Join us for the annual Easter Brunch Sunday, April 5th between 10 AM and 2 Pm, when we’ll be featuring a buffet of delicious, traditional fare including: Scrambled Eggs Home … Continued
Who: All of you! Bring your green! What: Celebrate St. Patty’s Day When: Tuesday, March 17th at O’Caroline’s! Serving from 4 to 9 p.m. – Bar opens at 3 p.m. What we’ll be Featuring: $1.00 – Pints of Guinness $4.00 … Continued
STARTER: (6) jalapeno poppers – with cilantro corn relish and coriander-lime dipping sauce $8.95 CHEFS SPECIAL: 8 oz. boneless pork ribeye – over BBQ-cheddar mashed potatoes and bleu cheese cream sauce 18.95 PREMIUM SIDE: sidewinder fries – with spicy ranch $3.00 DESSERT: … Continued
Join us at The Caroline on March 12th as we take a look at the wines of Italy! Italy and wine goes together like good food and good friends, and we’ll be celebrating all of those! You won’t want to … Continued
The Caroline is celebrating the most romantic day of the year with a slate of Valentine’s Weekend Specials that you’re sure to fall in love with. Come in on February 13th and 14th with someone special, and an appetite! Appetizers Soups Beef … Continued
STARTER: (4) Salted Pretzel Bread Sticks with Beer Cheese $7.95 CHEFS SPECIAL: Asian Glazed Steak and Chicken Portobello (5 OZ. Sirloin and 4 OZ. Chicken Breast) with Rice and Sauteed Vegetables … Continued
STARTER: (4) Italian Potato Skins – Italian sausage and diced capicola, banana peppers, bell peppers, provolone, mozzarella, marinara $8.95 CHEFS SPECIAL: 8 oz. Rosemary-Rubbed Boneless Pork Ribeye, over garlic mashed potatoes and Dijon cream sauce $17.95 SEAFOOD SPECIAL: Sauteed Tilapia over fresh spinach. Topped with hot bacon dressing, hard boiled egg, red onion, fresh … Continued
Are you ready for Winter Restaurant Week? We are! Here’s a look at the awesome menu that The Caroline will be featuring when Restaurant Week rolls back around on January 19 – 24!
STARTER: (4) BBQ PORK BELLY POTATO SKINS WITH SMOKED GOUDA, CARMAMELIZED ONIONS, CILANTRO $8.95 CHEFS SPECIAL: ROASTED OREGON DUCK BREAST OVER SWEET POTATO PUREE. TOPPED WITH BUCKEYE BOURBON … Continued