Dinner Specials for the Week of 1/05/15
STARTER: (6) oysters on the ½ shell, cocktail sauce $12.95 CHEFS SPECIAL: 8 oz. boneless pork ribeye, sautéed cabbage, mashed potatoes, balsamic demi-glace $19.95 SEAFOOD SPECIAL: teriyaki glazed salmon over rice pilaf. Topped with peppers and onions $19.95 GOURMET … Continued