Dinner Specials for the Week of 4/5/22

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STARTER: BARBECUE CHICKEN FLATBREAD – BARBECUE SAUCE, CHICKEN, RED ONIONS AND SMOKED GOUDA CHEESE. TOPPED WITH CILANTRO. $12 DINNER SPECIAL: STRIP AND SCALLOPS – 8 OZ. ANGUS STRIP WITH 3 MESQUITE PAN SEARRED SCALLOPS. SERVED WITH 2 SIDES. $32 GOURMET … Continued