Specials

STARTER: DILL PICKLE FLATBREAD – CREAMY DILL SAUCE WITH DILL PICKLE SLICES, MOZZERELLA, PROVOLONE AND PARMESAN CHEESE $12 DINNER SPECIAL: CHICKEN MARSALA – 2 4 OZ. BUTTERFLIED CHICKEN BREAST SAUTEED IN A MARSALA MUSHROOM SAUCE AND SERVED OVER LINGUINE. INCLUDES … Continued

STARTER: BALSAMIC BRUSHETTA – TOASTED BREAD, BRUSHETTA, GOAT CHEESE WITH ROASTED RED PEPPERS. $12   DINNER SPECIAL: SEAFOOD PLATE – 1 CRAB CAKE REMOULADE, 4 PIECES OF AHI TUNA, 3 PAN SEARED SCALLOPS WITH A RED PEPPER SAUCE. INCLUDES 2 … Continued

STARTER: TACO FLATBREAD – TOPPED WITH TACO MEAT, CHEDDAR. BLACK OLIVES, TOMATO, LETTUCE AND SOUR CREAM $13 CHEF’S SPECIAL: SAUSAGE AND SHRIMP PASTA – SAUSAGE AND SHRIMP SAUTEED IN BUTTER , TOSSED WITH MARINARA AND LINGUINE AND SERVED WITH GARLIC … Continued

STARTER:   SOUTHWESTERN STREET CORN DIP – SWEET CORN BLENDED WITH CREAM CHEESE, COTIJA, BLACK BEANS, JALAPENO, CILANTRO. SERVED HOT WITH CORN CHIPS $10 CHEF’S SPECIAL:  STEAK AND SHRIMP – 8 OZ. ANGUS STRIP STEAK PAIRED WITH 3 PIECE BUTTERFLIED … Continued

STARTER: BEET SALAD – FRESH SLICED BEETS TOPPED WITH GOAT CHEESE & SWEET AND SAVORY PECANS ON A BED OF GREENS, TOPPED WITH A HONEY BALSAMIC GLAZE $10 CHEF’S SPECIAL: PEPPER STEAK AND RICE – 8 OUNCE ANGUS BEEF STRIP … Continued

STARTER: LOADED HOUSE MADE FRIES TOPPED WITH WHITE CHEDDAR SAUCE, BACON, GREEEN ONIONS AND SOUR CREAM $11 CHEF’S SPECIAL: CAJUN SHRIMP PASTA – 5 BUTTERFLIED SHRIMP, TOSSED IN A ALFREDO SAUCE AND LINGUINE. INCLUDES 2 SIDES $25 GOURMET BURGER : … Continued

STARTER: 3 POTATO SKINS STUFFED WITH SLOPPY JOE BURGER AND CHEDDAR CHEESE. SERVED WITH SOUR CREAM. $10   DINNER SPECIAL: HOUSE MADE LASAGNA WITH CAESAR SALAD AND GARLIC BREAD. $20   GOURMET SANDWICH: HAND CUT AND TENDERIZED GRILLED TENDERLOIN TOPPED … Continued

STARTER: MUSSELS IN A WHITE WINE, LEMON GARLIC BUTTER SAUCE. GARNISHED WITH TOMATOES AND GREEN ONIONS, WITH GARLIC BREAD. $13   DINNER SPECIAL: 8OZ ANGUS STRIP STEAK PAIRED WITH 3 SCALLOPS SCAMPI STYLE. INCLUDES 2 SIDES $34   GOURMET SANDWICH: … Continued

STARTER: ITALIAN SAUSAGE – WITH PEPPERS, ONIONS, MARINARA SERVED WITH WITH GARLIC BREAD. $12   DINNER SPECIAL: 6 OZ ANGUS FILET MIGNON – TOPPED WITH A HOUSE MADE CRAB CAKE, TOPPED WITH BEARNAISE SAUCE AND ASPARAGUS GARNISH. INCLUDES 1 SIDE … Continued