STARTER: Crab and Spinach Dip – served with marble rye crostinis $12 CHEF’S SPECIAL: 10 oz Certified Angus Beef Sirloin Steak served over artichoke and red pepper risotto, topped with a tomato and artichoke chutney $24 GOURMET BURGER: Chicken 2 … Continued
STARTER: CHILI CHEESE FRIES – HOUSE MADE FRIES, TOPPED WITH PRIME RIB CHILI, CHEDDAR CHEESE, APPLEWOOD SMOKED BACON AND GREEN ONIONS WITH SWEET CHILI SOUR CREAM $10 CHEF’S SPECIAL: LINGUINE WITH CLAMS – SERVED WITH CAESAR SALAD AND GARLIC BREAD … Continued
STARTER: PEAR AND PROSCIUTTO FLATBREAD -THINLY SLICED PROSCIUTTO , PEAR RINGS, AND PICKLED RED ONIONS ON A GARLIC BUTTER FLATBREAD CRUST. TOPPED WITH A BALSAMIC REDUCTION $11 CHEF’S SPECIAL: LINGUINE WITH MEAT SAUCE – CERTIFIED ANGUS BEEF HOUSE MADE MEAT … Continued
STARTER: PRIME RIB POTATO SKINS (3) -TOPPED WITH SWISS CHEESE AND HORSERADISH SAUCE $9 CHEF’S SPECIAL: SURF AND TURF – 10 OZ CERTIFIED ANGUS BEEF RIBEYE WITH 3 DEEP FRIED BUTTERFLIED SHRIMP AND BLACKBERRY DIPPING SAUCE. INCLUDES 1 SIDE $27 … Continued
STARTER: CHICKEN, BROCCOLI AND CHEDDAR FLATBREAD $10 CHEF’S SPECIAL: RIBEYE AND MIXED MUSHROOMS – 10 OUNCE CERTIFIED ANGUS BEEF RIBEYE WITH BURGUNDY MIXED MUSHROOMS, SERVED WITH 1 SIDE $26 GOURMET BURGER: CHICKEN CORDON BLEU – 8 OUNCE GRILLED CHICKEN BREAST … Continued
STARTER: Korean BBQ Veal Taco’s – 2 tacos stuffed with veal skirt steak and roasted tomato relish, with a side of radish and carrot slaw $12 CHEF’S SPECIAL: Surf and Turf – 10 oz. Certified Angus Beef rib eye with … Continued
STARTER: ITALIAN BREAD STICKS SERVED WITH MARINARA SAUCE (3)—$9 CHEF’S SPECIAL: CHICKEN PARMESAN – DEEP FRIED CHICKEN BREAST SERVED WITH LINGUINI, TOSSED IN MARINARA SAUCE AND SERVED WITH GARLIC BREAD. INCLUDES A CAESAR SALAD $18 GOURMET SANDWICH: FRENCH DIP SLIDERS … Continued
STARTER: TINA’S MEAT LOVERS FLATBREAD – BACON, HAM, PEPPERONI, SAUSAGE, MARINARA AND PIZZA CHEESE $11 CHEF’S SPECIAL: ROASTED PORK LOIN – 2.5 OZ. BONELESS PORK CHOPS SERVED WITH RUSTIC ROASTED REDSKINS, TOPPED WITH APPLE BALSAMIC DEMI-GLACE. SERVED WITH 1 SIDE … Continued
STARTER: HAWAIIAN FLATBREAD – HAM, PINEAPPLE, RED ONION, BBQ SAUCE, THREE CHEESE BLEND AND TOPPED WITH FRESH CILANTRO $10 CHEF’S SPECIAL: PRIME RIB PASTA – CUBED PRIME RIB TOSSED WITH RIGATONI, GRAPE TOMATOES, PORTABELLO MUSHROOMS AND ASPARAGUS IN A RED … Continued
STARTER: Italian Chicken Caesar – 3 deep fried Italian chicken tenders, romaine, croutons, and Parmesan cheese $11 CHEF’S SPECIAL: North Atlantic Haddock – 7 oz. Filet of haddock topped with arugula and walnut pesto, and garnished with garlic, tomatoes and … Continued