STARTER: Mediterranean Flatbread – Salami, artichokes, roasted red peppers, sun dried tomatoes, pickled red onions, and marinara, all topped with mozzarella, provolone and fresh basil $10 CHEF’S SPECIAL: Steak and Fried Chicken Portobello – 5 oz Certified Angus Beef top … Continued
STARTER: MEXICAN PULLED PORK POTATO SKINS TOPPED WITH QUESO CHEESE $9 CHEF’S SPECIAL: 6 OZ. CERTIFIED ANGUS BEEF FILET SERVED WITH BURGUNDY MIXED MUSHROOMS. INCLUDES 1 SIDE $32 GOURMET SANDWICH: JALAPENO PEPPER JACK BURGER – 8 OZ CERTIFIED ANGUS BEEF … Continued
STARTER: FLATBREAD WITH BACON, CHICKEN, ARTICHOKES, ALFREDO SAUCE, AND CHEESE $9 CHEF’S SPECIAL: GREAT LAKES WALLEYE – 8 OZ. GRILLED WALLEYE SERVED OVER SPINACH, AND TOPPED WITH A LEMON, DILL AND AIOLI SAUCE. INCLUDES 1 SIDE. $25 GOURMET BURGER: SMOKED … Continued
STARTER: STUFFED POBLANO PEPPERS – CHORIZO SAUSAGE , PEPPERS AND ONIONS, STUFFED IN POBLANO PEPPER HALVES AND TOPPED WITH QUESO CHEESE, DICED TOMATOES AND SCALLIONS $8 CHEF’S SPECIAL: CHICKEN PARMESAN – HOUSE MADE SEASONED AND BREADED CHICKEN BREAST, SERVED WITH … Continued
STARTER: Fresh Tomato Bruschetta $8 CHEF’S SPECIAL: Create Your Own Pasta: choose 1 – Penne or fettuccine pasta choose 1- Alfredo, Marinara, Pesto cream choose 1- Chicken $16, Shrimp $22, Italian sausage $16 add – peppers, onions, mushrooms Includes 1 … Continued
STARTER: Tuna Salad Caprese – Seared Ahi tuna paired with fresh mozzarella, Roma tomatoes, and topped with fresh basil and balsamic reduction $12 CHEF’S SPECIAL: Fresh New Zealand Sea Bass – 6oz. Filet of sea bass topped with house made … Continued
STARTER: WISCONSIN CHEESE CURDS – SERVED WITH A HOUSE MADE HORSERADISH DIPPING SAUCE $9 CHEFS SPECIAL: SEAFOOD LINGUINE – CLAMS, MUSSELS, PEPPERS, AND SCALLIONS, TOSSED IN A PESTO CREAM SAUCE AND SERVED WITH GARLIC BREAD. INCLUDES 1 SIDE $22 GOURMET … Continued
STARTER: CANADIAN ROPE GROWN MUSSELS – SAUTEED WITH GARLIC, BUTTER, GREEN ONIONS, CITRUS IPA, AND CHORIZO SAUSAGE. SERVED WITH GARLIC BREAD $12 CHEFS SPECIAL: SMOKED CHICKEN RAVIOLI – RAVIOLI STUFFED WITH SMOKED CHICKEN, FRESH HERBS, AND CHEESE. TOPPED WITH TOMATO BASIL … Continued
STARTER: TOMATO BRUSCHETTA – GRAPE TOMATOES, GARLIC, FRESH BASIL, AND BALSAMIC VINEGAR, SERVED ON CROSTINI’S $8 CHEF’S SPECIAL: BALSAMIC CHICKEN FETTUCCINE ALFREDO – CHICKEN, SAUTEED SHIITAKE MUSHROOMS AND SPINACH, GARNISHED WITH A BALSAMIC REDUCTION, PARMESAN AND PARSLEY. SERVED WITH 1 … Continued
STARTER: ITALIAN SAUSAGE WITH PEPPERS ONIONS, MARINARA SAUCE, AND GARLIC BREAD $8 DINNER SPECIAL: CAPRESE STEAK – 10 OZ. CERTIFIED ANGUS BEEF HOUSE STEAK WITH SLICED ROMA TOMATOES, AND MOZZERELLA CHEESE. INCLUDES 1 SIDE $24 GOURMET SANDWICH: ITALIAN PORK TENDERLOIN WITH … Continued