STARTER: 4 Duck Wantons over house-made slaw and topped with fresh arugula drizzled with a ginger soy and blackberry reduction $12 CHEF’S SPECIAL: Ruby Red Trout with apple pecan relish, lightly breaded and sauteed. Includes 1 side $22 GOURMET BURGER: … Continued
CHOICE OF: GLASS OF HOUSE WINE – REDWOOD CREEK – CHARDONNAY – PINOT GRIGIO – CABERNET – MERLOT – PINOT NOIR – WHITE ZINFANDEL CRAFT BEER ON TAP: STELLA ARTOIS – BELLS SEASONAL – FATHEAD IPA SOFT DRINK CHOICE … Continued
STARTER: ITALIAN CHICKEN TENDERS TOPPED WITH MARINARA AND PIZZA CHEESE $9 CHEF’S SPECIAL: STEAK DIANE PASTA – (2) 3 OZ. CERTIFIED ANGUS BEEF FILET MEDALLIONS OVER DIANE SAUCE WITH ONIONS AND LINGUINE, AND SERVED WITH 1 SIDE $32 GOURMET BURGER: … Continued
The Caroline will be closed to celebrate the 4th of July and open again at 4pm on July 5th STARTER: Fried Pretzel Bread Sticks – Dusted with truffle dust and served with goat cheese drizzled with blackberry jam $10 CHEF’S … Continued
STARTER: MOZZARELLA AND TOMATO BASIL SALAD – DRIZZLED WITH BALSAMIC REDUCTION $10 CHEF’S SPECIAL: (5) SMOKED CHICKEN RAVIOLI – TOSSED IN A TOMATO BASIL CREAM SAUCE. INCLUDES 1 SIDE $19 GOURMET BURGER: CAESAR CHICKEN SANDWICH – CHICKEN TENDERS IN A LIGHT … Continued
STARTER: Pecan Crusted Brie topped with espresso bacon jam, garlic Parmesan crisps, and cured grape tomatoes $11 CHEF’S SPECIAL: Filet Oscar Style – Certified Angus 6 oz. filet mignon, topped with crab meat and asparagus. Served with a lemon tarragon … Continued
Treat Dad to a great night out at The Caroline this Father’s Day weekend! This Friday, June 14th and Saturday, June 15th we’re serving up our fantastic Prime Rib that all of the awesome fathers out there are sure to … Continued
STARTER: SPICY CALAMARI SAUTE’ WITH CAPERS AND RED WINE TOMATO SAUCE SERVED WITH GARLIC BREAD $10 CHEF’S SPECIAL: CHICKEN PARMESAN – DEEP FRIED BREADED CHICKEN BREAST TOPPED WITH MARINARA, PARMESAN , PROVOLONE, AND SERVED WITH LINGUINE, GARLIC BREAD AND CAESAR … Continued
STARTER: 3 Risotto Croquettes Topped with red pepper sauce $8 CHEF’S SPECIAL: Chicken Parmesan – Deep fried breaded chicken breast topped with Marinara, Parmesan and Provolone cheeses, and served with linguine, garlic bread and Caesar Salad $16 GOURMET BURGER: John … Continued
STARTER: AHI TUNA POKE- AHI TUNA, CUCUMBERS, GREEN APPLES, PICKLED RED ONIONS AND CILANTRO TOSSED IN A SPICY SWEET SOY REDUCTION, SERVED WITH CHIPS $9 CHEF’S SPECIAL: SPICY CALAMARI SAUTEED WITH MUSHROOMS, BROCCOLI, CARROTS, PEPPERS AND ONIONS INA SWEET SOY … Continued