STARTER: Bacon and Pineapple Flatbread – Applewood smoked bacon, pineapple, red onions, and pepper jack cheese $12 DINNER SPECIAL: Steak and Deep Fried Polenta -10 oz Certified Angus Beef 2/3 cut top sirloin served over deep fried polenta cake with cilantro … Continued
STARTER: B.L.T. Salad – Romaine lettuce tossed with tomatoes, bacon and ranch dressing $4 DINNER SPECIAL: 6 oz. Certified Angus Beef Filet served with multi-colored pepper rice. Includes 1 side $31 GOURMET SANDWICH: Prime Rib Sandwich – Prime rib sliced … Continued
STARTER: (4) Loaded Wedge Fries – With bacon, cheddar, green onion, and sour cream $7 DINNER SPECIAL: Blackened Salmon – Served with a vodka tomato cream sauce, capicola ham and penne pasta. Includes 1 side $25 GOURMET SANDWICH: Pizza Burger – … Continued
On Valentine’s Day we’ll be offering our special menu! STARTER: Anti-Pasta Plate – Sliced salami, provolone and marinated vegetables $8 DINNER SPECIAL: House Made Lasagna served with garlic bread and Caesar salad $15 GOURMET SANDWICH: Italian Sandwich – Salami, capicola, … Continued
STARTER: Pepperoni, Banana peppers and marinara flatbread $9 DINNER SPECIAL: 10 oz. Blackened Certified Angus Beef Sirloin served over creole fried rice with sausage, jalapeno, onions, peppers, eggs and spices. Includes 1 side $25 GOURMET SANDWICH: Chicken Parmesan – deep fried … Continued
STARTER: BBQ Chicken Flatbread – Grilled chicken, BBQ sauce, smoked Gouda, red onion and cilantro $11 DINNER SPECIAL: Steak and Crab – 10 oz. Certified Angus Beef sirloin topped with jumbo lump crab and asparagus. Includes 1 side $26 GOURMET … Continued
Join us for a romantic night out this Valentine’s Day at The Caroline on February 14th from 4 – 9:30pm! We’ll be featuring a special Valentine’s Day menu that includes: APPETIZERS: SHRIMP BISQUE CUP $5 BOWL $8 5 JUMBO SHRIMP … Continued
Monday, Jan. 29th Marks The Caroline’s 10th birthday and we’re teaming up with Certified Angus Beef to throw a birthday party! Come in on celebrate with a 10 oz. Certified Angus Beef brand House Sirloin, a baked potato, and tossed … Continued
Winter Restaurant Week returns to the Caroline on January 22 – 27 of 2018! Stop out and try something from our special Winter Restaurant Week menu! Choose your beverage, salad, entree and dessert: Choice of Glass of House Wine … Continued
STARTER: Deep Fried Calamari – Served with a tomato beurre blanc sauce. $8 DINNER SPECIAL: Korean BBQ – 2 five ounce Bone in marinated pork chops served over rice with watercress, bean sprouts, and pickled daikon (winter radish). Includes 1 … Continued