STARTER: WISCONSIN CHEESE CURDS – SERVED WITH A HOUSE MADE HORSERADISH DIPPING SAUCE $9 CHEFS SPECIAL: SEAFOOD LINGUINE – CLAMS, MUSSELS, PEPPERS, AND SCALLIONS, TOSSED IN A PESTO CREAM SAUCE AND SERVED WITH GARLIC BREAD. INCLUDES 1 SIDE $22 GOURMET … Continued
STARTER: CANADIAN ROPE GROWN MUSSELS – SAUTEED WITH GARLIC, BUTTER, GREEN ONIONS, CITRUS IPA, AND CHORIZO SAUSAGE. SERVED WITH GARLIC BREAD $12 CHEFS SPECIAL: SMOKED CHICKEN RAVIOLI – RAVIOLI STUFFED WITH SMOKED CHICKEN, FRESH HERBS, AND CHEESE. TOPPED WITH TOMATO BASIL … Continued
STARTER: TOMATO BRUSCHETTA – GRAPE TOMATOES, GARLIC, FRESH BASIL, AND BALSAMIC VINEGAR, SERVED ON CROSTINI’S $8 CHEF’S SPECIAL: BALSAMIC CHICKEN FETTUCCINE ALFREDO – CHICKEN, SAUTEED SHIITAKE MUSHROOMS AND SPINACH, GARNISHED WITH A BALSAMIC REDUCTION, PARMESAN AND PARSLEY. SERVED WITH 1 … Continued
STARTER: ITALIAN SAUSAGE WITH PEPPERS ONIONS, MARINARA SAUCE, AND GARLIC BREAD $8 DINNER SPECIAL: CAPRESE STEAK – 10 OZ. CERTIFIED ANGUS BEEF HOUSE STEAK WITH SLICED ROMA TOMATOES, AND MOZZERELLA CHEESE. INCLUDES 1 SIDE $24 GOURMET SANDWICH: ITALIAN PORK TENDERLOIN WITH … Continued
CHOICE OF: GLASS OF HOUSE WINE – REDWOOD CREEK – CHARDONNAY -PINOT GRIGIO – CABERNET – MERLOT – PINOT NOIR – WHITE ZINFANDEL CRAFT BEER ON TAP – STELLA ARTOIS – BELLS SEASONAL -FATHEAD IPA SOFT DRINK CHOICE OF: TOSSED … Continued
The Caroline will be closed for the Fourth of July STARTER: Bruschetta with Olive Tapenade and creamy goat cheese $8 DINNER SPECIAL: Pan Seared Atlantic Salmon topped with roasted grape tomatoes and shallots. Includes 1 side $23 GOURMET SANDWICH: 2 Italian … Continued
STARTER: CAPRESE SALAD – SLICED TOMATOES AND SLICED FRESH MOZZARELLA ON A BED OF GREENS. WITH A BALSAMIC GLAZE $6 DINNER SPECIAL: 10 oz. CERTIFIED ANGUS BEEF TOP SIRLOIN TOPPED WITH MUSHROOMS, ONIONS AND A BURGUNDY SAUCE. INCLUDES 1 SIDE … Continued
STARTER: Fish Taco’s – Marinated barramundi with a red cabbage slaw, cilantro sour cream, and topped with crispy jalapenos $9 DINNER SPECIAL: 10 oz. Certified Angus Beef Top Sirloin Steak with fried green tomatoes. Drizzled with spicy ranch. Served with … Continued
STARTER: 4-CHEESE POTATO SKINS – 4 POTATO SKINS FILLED WITH MOZZARELLA, PROVOLONE, CHEDDAR AND SWISS CHEESE, AND TOPPED WITH APPLEWOOD SMOKED BACON. SERVED WITH CHIVES AND SOUR CREAM $8 DINNER SPECIAL: 8 OZ. BARRAMUNDI – LIGHTLY SAUTEED AND SERVED … Continued
STARTER: WATERMELON SALAD – MIXED GREENS, WATERMELON, RED ONIONS AND BLEU CHEESE, WITH YOUR CHOICE OF DRESSING $5 CHEFS SPECIAL: SWORD FISH – 8 OZ. SWORDFISH STEAK SERVED OVER RICE, TOPPED WITH ARUGULA AND TOMATO CAPER RELISH. SERVED WITH 1 … Continued