The Caroline is proud to offer the Robert Mondavi Private Selection! We’re currently offering: Robert Mondavi Bourbon Barrel Cabernet Sauvignon A deep, rich, syrupy red. On the nose there’s no denying that toasty oakiness, like dry tree bark, along with … Continued
Shopping for someone who loves good food? Doesn’t everyone love good food!? That’s why a gift card from The Caroline are the perfect gift this holiday season. While giving may be it’s own reward, we’ve decided to sweeten the … Continued
STARTER: Meat Lovers Flatbread – Sausage, bacon, pepperoni, ham, marinara, and cheese $11 DINNER SPECIAL: Chef’s Famous Housemade Lasagna with garlic bread and Caesar salad $16 GOURMET SANDWICH: Shredded Chicken Sandwich on a ciabatta bun topped with Vermont white cheddar … Continued
STARTER: Corn Tortilla Poke’ Tuna – 2 corn tortilla’s with green apples and cucumber, tuna tossed in a sweet soy reduction and lime $14 DINNER SPECIAL: Steak and Portobello – 10 oz. Certified Angus Beef house sirloin on a … Continued
STARTER: Pork Potstickers – With a sweet and spicy dipping sauce $10 DINNER SPECIAL: 12 oz Certified Angus Beef Strip Steak – With a Cabernet bourbon demi-glace, served with applewood smoked bacon mashed potatoes and includes 1 side $31 GOURMET … Continued
STARTER: Loaded Potato Wedges with green onions and sour cream $8 DINNER SPECIAL: House Steak with Burgundy Mushrooms – 10 oz. House steak served with a side of burgundy mushrooms. Includes 1 side $25 GOURMET SANDWICH: Troy Tenderloin – 6 oz. breaded … Continued
STARTER: Grilled Chicken Chunks – 8 oz. of grilled chicken tossed in sweet heat Caroline sauce $9 DINNER SPECIAL: Espresso rubbed 6 OZ. Certified Angus filet – served on a sweet potato puree topped with craisins, pecans, and brown sugar. … Continued
STARTER: SPINACH SALAD WITH HOT BACON DRESSING – BACON, RED ONIONS, BOILED EGGS, MUSHROOMS $5 DINNER SPECIAL: STEAK AND SALMON PORTOBELLO – 5 OZ. CERTIFIED ANGUS SIRLOIN AND A 4 OZ. NORTH ATLANTIC SALMON ON TOP OF A PORTOBELLO MUSHROOM, WITH … Continued
STARTER: ARTICHOKE SPINACH DIP – ARTICHOKES, CREAM CHEESE, SOUR CREAM, CAYENNE PEPPER, SPINACH, PROSCIUTTO, AND A BLEND OF CHEESES. SERVED WITH TORTILLA CHIPS $10 DINNER SPECIAL: PRIME RIB MANHATTAN – THINLY SLICED PRIME RIB SERVED OVER REDSKIN MASHED POTATOES AND … Continued
STARTER: Flatbread– With ranch, diced chicken, chopped Prosciutto, red onions, banana peppers, and mozzarella cheese. $11 DINNER SPECIAL: Linguine and clams, olive oil, white wine, butter, garlic, Worcestershire, and tossed with linguine. Served with garlic bread and a Caesar salad. … Continued