Can’t wait to sample our Restaurant Week menu? The Caroline will be featured at the Sneak Peek to Winter Restaurant Week presented by Buckeye Vodka! We’ll be bringing along some delicious Short Ribs and Bread Pudding, and we’ll be joined by some … Continued
STARTER: Deluxe Flatbread – Marinara, pepperoni, onions, mushrooms, peppers and cheese $10 CHEF’S SPECIAL: Smothered House Steak -10 oz. Certified Angus Beef sirloin with onions, peppers, mushrooms and Swiss cheese. Includes 1 side $25 GOURMET SANDWICH: 8 oz. Grilled Chicken … Continued
STARTER: Canadian Rope Grown Mussels sauteed with bacon, tomatoes, garlic, butter, and white wine. Served with toast points $12 CHEF’S SPECIAL: Beef Manhattan – Thinly sliced beef served over bread with mashed potatoes with demi-glace. Includes 1 side $16 GOURMET … Continued
Shopping for someone special who happens to love great food? The Caroline are the perfect gift this holiday season! While giving may be its own reward, we’ve decided to sweeten the pot. That’s why we’re giving YOU a $20 gift … Continued
Serving Monday, December 31st from 3-10 pm Closed January 1st and 2nd Appetizers New England Clam Chowder – Cup 3 / Bowl 5 French Onion Soup – Cup 5 / Crock 8 5 Chilled Jumbo Shrimp Cocktail – with our house cocktail sauce. … Continued
STARTER: Chef’s Meat Flatbread – Topped with pepperoni, ham, sausage, and bacon with marinara and pizza cheese. $11 CHEF’S SPECIAL: The Caroline Bigga Meatball – 8 oz. Italian meatball served on a bed of fettuccine, with marinara sauce, peppers and … Continued
STARTER: (5) PORK POT STICKERS WITH A PONZU GINGER DIPPING SAUCE $11 CHEF’S SPECIAL: COQ AU VIN – QUARTED CHICKEN LEG BRAISED IN RED WINE AND BRANDY AND SERVED WITH A RICH PAN SAUCE, PEARL ONIONS AND MUSHROOMS OVER YUKON GOLD … Continued
STARTER: LOADED POTATO WEDGES – LOADED WITH EXTRA SHARP WHITE CHEDDAR, APPLEWOOD SMOKED BACON, GREEN ONIONS, AND TOPPED WITH SOUR CREAM $8 CHEF’S SPECIAL: DUCK BOLOGNESE – MAPLE ACRES GROUND DUCK WITH CARROTS, CELERY, ONIONS, PARMESAN, ROASTED RED PEPPERS, CRUSHED PLUM … Continued
STARTER: SPINACH ARTICHOKE TOSTADA – CREAM CHEESE, SPINACH, ARTICHOKES, ROASTED RED PEPPERS, SOUR CREAM, AND CHEESE $10 CHEF’S SPECIAL: PORK PARMESAN – 5 OZ. PORK CUTLET, LIGHTLY BREADED, AND TOPPED WITH MARINARA & CHEESE AND SERVED OVER LINGUINE. INCLUDES A … Continued
STARTER: I.P.A. SHREDDED BEEF POTATO SKINS – TOPPED WITH IPA SHREDDED BEEF, SWISS CHEESE AND CREAMY HORSERADISH SAUCE ON THE SIDE $10 CHEF’S SPECIAL: GRILLED BALSAMIC CHICKEN PASTA – GRILLED CHICKEN TOSSED WITH FETTUCCINE, ZUCCHINI, SQUASH, ROASTED RED PEPPERS, ASPARAGUS, … Continued