Starter Bacon, Romaine and Tomato Wedge Salad with Ranch Dressing. $5 Chef’s Special Ginger Teriyaki Steak and Ahi Tuna – 3 oz. filet medallion and a 3 oz. Ahi tuna steak served over rice-wine vinegar Asian slaw. $26 Gourmet Burger Jalapeno … Continued
The Caroline is proud to introduce our new Charcuterie Board! These selections of cured meats and cheeses make a delicious and shareable snack or appetizer! We’ll be updating our boards with delicious new items regularly, so be sure to stay … Continued
DINNER SPECIAL: STEAK DIANE FETTUCCINE – TWO THREE OUNCE FILET MEDALLIONS TOSSED WITH MUSHROOMS, ONIONS, AND GARLIC AND SERVED ON FETTUCCINE. INCLUDES 1 SIDE $25 FISH OF THE DAY: 10 OZ. GREAT LAKES WALLEYE SERVED OF SPINACH WITH A DILL CREAM SAUCE. INCLUDES 1 … Continued
STARTER: ITALIAN BREAD STICKS WITH MARINARA SAUCE $9 DINNER SPECIAL: 10 OZ. HOUSE STEAK TOP SIRLOIN WITH SAUTEED MUSHROOMS AND A RED WINE DEMI-GLAZE $25 GOURMET BURGER: BARBECUE BEEF SLIDERS – (3) SLIDERS TOPPED WITH BACON AND TANGLED ONIONS $12 … Continued
Join us on Friday, March 17th at “O’Caroline’s” to celebrate St. Patrick’s Day! We’ll be pouring $1.25 Guinness pints, and $5 Little Guinney’s and Little Beers. We’ll also be featuring a menu full of St. Patty’s Day classics: Rueben Stew … Continued
STARTER: 8 Portobello Mushroom Fries – Lightly breaded and fried and served with a creamy horseradish sauce. $9 DINNER SPECIAL: 10 OZ. Bone in Fillet with sauteed mushrooms and a red Wine demi glace. $35 FISH OF THE DAY: … Continued
SALAD: ROMAINE WEDGE – WITH RED ONIONS, GRAPE TOMATOES, BACON, DRY BLUE CHEESE AND YOUR CHOICE OF DRESSING. $5 STARTER: 4 LAMB CHOPS WITH A ROASTED RED PEPPER SAUCE ON A BED OF FRESH SPINACH. $13 DINNER SPECIAL: 10 OZ. BONE … Continued
STARTER: Canadian Bacon Flatbread – Flatbread with tomato bolognese sauce topped with caramelized onions, peppers, Canadian bacon and mozzarella cheese $13 CHEF SPECIAL: Bone In Filet – 10 oz. Bone In Filet rubbed with hickory and molasses served over BBQ sauce … Continued
STARTER: Italian Beef Flatbread with banana peppers, red onions and pizza cheese. $9 CHEFS SPECIAL: 8 oz. Chilean Sea Bass marinated with lime and cilantro and served over blanched bok choy in a dashi broth. $27 GOURMET SANDWICH: Tilapia sliders: … Continued
STARTER: Philly Cheese Steak Egg Rolls with spicy ranch $9 CHEF’S SPECIAL: Jumbo Sea Scallop Fettuccine – Tossed with red onion and asparagus tips and a roasted red pepper, caper and cream sauce $27 GOURMET SANDWICH: Short Rib Sliders – … Continued