Join us on Friday, March 17th at “O’Caroline’s” to celebrate St. Patrick’s Day! We’ll be pouring $1.25 Guinness pints, and $5 Little Guinney’s and Little Beers. We’ll also be featuring a menu full of St. Patty’s Day classics: Rueben Stew … Continued
STARTER: 8 Portobello Mushroom Fries – Lightly breaded and fried and served with a creamy horseradish sauce. $9 DINNER SPECIAL: 10 OZ. Bone in Fillet with sauteed mushrooms and a red Wine demi glace. $35 FISH OF THE DAY: … Continued
SALAD: ROMAINE WEDGE – WITH RED ONIONS, GRAPE TOMATOES, BACON, DRY BLUE CHEESE AND YOUR CHOICE OF DRESSING. $5 STARTER: 4 LAMB CHOPS WITH A ROASTED RED PEPPER SAUCE ON A BED OF FRESH SPINACH. $13 DINNER SPECIAL: 10 OZ. BONE … Continued
STARTER: Canadian Bacon Flatbread – Flatbread with tomato bolognese sauce topped with caramelized onions, peppers, Canadian bacon and mozzarella cheese $13 CHEF SPECIAL: Bone In Filet – 10 oz. Bone In Filet rubbed with hickory and molasses served over BBQ sauce … Continued
STARTER: Italian Beef Flatbread with banana peppers, red onions and pizza cheese. $9 CHEFS SPECIAL: 8 oz. Chilean Sea Bass marinated with lime and cilantro and served over blanched bok choy in a dashi broth. $27 GOURMET SANDWICH: Tilapia sliders: … Continued
STARTER: Philly Cheese Steak Egg Rolls with spicy ranch $9 CHEF’S SPECIAL: Jumbo Sea Scallop Fettuccine – Tossed with red onion and asparagus tips and a roasted red pepper, caper and cream sauce $27 GOURMET SANDWICH: Short Rib Sliders – … Continued
Celebrate Valentine’s Day at The Caroline during our Valentine’s Dinner on Tuesday, February 14th from 4:00 – 9:30pm! We’ll be a featuring a special Valentine’s Day Menu: Appetizers Crab Bisque cup – $5 Bowl – $9 Five Jumbo Shrimp – … Continued
Starter: (5) Jalapeno Poppers with ranch dressing $8 Chef’s Special: Blood Orange Glazed Salmon – 8 oz. Norwegian salmon with blood orange glaze topped with blood orange slices includes 2 sides $23 Gourmet Sandwich: Asian Sliders – Asian shredded prime rib … Continued
Join us for Winter Restaurant Week at The Caroline from January 23 – 28! This year’s menu includes: Choice Of Glass of House Wine Redwood Creek, Chardonnay, Pinot Grigio, Cabernet Merlot, Pinot Noir, White Zinfandel Craft Beer on Tap Stella … Continued
STARTER: (3) Philly Cheese Steak Eggrolls with spicy ranch dipping sauce $10 CHEFS SPECIAL: Shrimp Scampi Fettuccine – (7) shrimp sauteed in garlic butter and white wine with onions and peppers. Served with garlic bread. Includes 1 side $23 GOURMET … Continued