Celebrate Valentine’s Day at The Caroline during our Valentine’s Dinner on Tuesday, February 14th from 4:00 – 9:30pm! We’ll be a featuring a special Valentine’s Day Menu: Appetizers Crab Bisque cup – $5 Bowl – $9 Five Jumbo Shrimp – … Continued
Starter: (5) Jalapeno Poppers with ranch dressing $8 Chef’s Special: Blood Orange Glazed Salmon – 8 oz. Norwegian salmon with blood orange glaze topped with blood orange slices includes 2 sides $23 Gourmet Sandwich: Asian Sliders – Asian shredded prime rib … Continued
Join us for Winter Restaurant Week at The Caroline from January 23 – 28! This year’s menu includes: Choice Of Glass of House Wine Redwood Creek, Chardonnay, Pinot Grigio, Cabernet Merlot, Pinot Noir, White Zinfandel Craft Beer on Tap Stella … Continued
STARTER: (3) Philly Cheese Steak Eggrolls with spicy ranch dipping sauce $10 CHEFS SPECIAL: Shrimp Scampi Fettuccine – (7) shrimp sauteed in garlic butter and white wine with onions and peppers. Served with garlic bread. Includes 1 side $23 GOURMET … Continued
STARTER: (5) Pork Pot-Stickers with a Ponzu-Ginger dipping sauce and an Asian slaw $11 CHEFS SPECIAL: Pan Seared Sea Bass served over spinach with a Parmesan cheese sauce $28 GOURMET BURGER: 3 Meatloaf Sliders topped with Bacon. Served with house … Continued
STARTER: (5) Pork Potstickers with a Ponzu-Ginger dipping sauce and Asian slaw $11 CHEFS SPECIAL: Miso Glazed Salmon – 8 oz. North Atlantic salmon with miso glaze over saute’d kale, peppers and onions. Includes 1 side $25 GOURMET SANDWICH: Santa Fe Burger … Continued
Join us for our New Year’s Eve Dinner being served on Friday December 30th, and Saturday December 31st from 3-10pm. We’ll be offering a special New Year’s Eve menu: APPETIZERS: NEW ENGLAND CLAM CHOWDER – CUP – BOWL FRENCH ONION SOUP … Continued
The Caroline Christmas Eve Buffet is coming up on December 24th from 3 – 8pm! Adults $25 Children 5-12–$14 Kids under 5 eat FREE! (Kids menu will be available) Reservations can be made by calling (937) 552-7676. SELECTIONS INCLUDE: ITALIAN PASTA … Continued
STARTER: (5) PORK POTSTICKERS WITH A PONZU-GINGER DIPPING SAUCE AND ASIAN SLAW $11 CHEFS SPECIAL: STEAK AND DEEP FRIED SHRIMP – 10 OZ CERTIFIED ANGUS BEEF TOP SIRLOIN WITH A HICKORY AND MOLASSES RUB. SERVED WITH (3) BUTTERFLIED SHRIMP AND … Continued
STARTER: (5) PORK POT STICKERS WITH A PONZU-GINGER DIPPING SAUCE AND ASIAN SLAW $11 CHEFS SPECIAL: MISO GLAZED HALIBUT – 6 OZ. HALIBUT SERVED OVER SAUTEED SPINACH, ONIONS AND PEPPERS, WITH PICKLED RED ONIONS AND TOPPED WITH MISO GLAZE. INCLUDES 1 SIDE … Continued