Starter Roasted Beet Salad with roasted almonds, Feta cheese, and honey dijon vinaigrette dressing. $9 Gourmet Burger McSmitty Melt – 1/2 lb Certified Angus Beef Burger, caramelized onions, and Swiss cheese on a brioche bun. Served with potato wedges. $15 … Continued
The Caroline will be closed on Saturday, July 4th to celebrate Independence Day with our Families. STARTER: Fried Green Tomatoes – With spicy Ranch dressing. $10 CHEF’S SPECIAL: 8 OZ. North Atlantic Salmon on a bed of coconut rice and … Continued
STARTER: MEAT LOVERS FLATBREAD – PEPPERONI, BACON, SAUSAGE, MARINARA, AND CHEESE $10 GOURMET BURGER: 3 MEATLOAF SLIDERS SERVED WITH POTATO WEDGES $14 PREMIUM SIDE: SAUTEED VEGGIES – ZUCCHINI, SQUASH, ONIONS, PEPPERS, MIXED MUSHROOMS, AND MARINARA SAUCE $14 DESSERT OF THE … Continued
The Caroline is offering a special menu for carry-out orders during the state-wide shutdown. We’ll be open for pickup from 4pm- 8pm (Please place orders by 7:30 pm) Tuesday-Saturday. Please call 937-552-7676 with your order, name, phone number, and time you … Continued
The Caroline is offering a special menu for carry-out orders during the state-wide shutdown. We’ll be open for pickup from 4pm- 8pm (Please place orders by 7:30 pm) Tuesday-Saturday. Please call 937-552-7676, or email stevesmith@thecarolineonthesquare.com with your order, name, phone number, and time … Continued
The Caroline is offering a special menu for carry-out orders during the state-wide shutdown. We’ll be open for pickup from 4pm- 8pm (Please place orders by 7:30 pm) Tuesday-Saturday. Please call 937-552-7676, or email stevesmith@thecarolineonthesquare.com with your order, name, phone … Continued
Visit us at The Caroline on March 25th at 7 pm to sample some awesome brews from Cleveland’s Platform Beer Co.! Stacy from Heidleberg and Dan from Platform will be our hosts as we try some great 6 beers, including … Continued
Serving from 4-9 pm Featuring $1.50 pints of Guinness! Reuben Stew Topped with shredded Swiss and rye croutons Bangers & Mash Served with Guinness jus – $15 Cabbage Rolls Over mashed potatoes with tomato sauce -$15 Corned Beef & Cabbage … Continued
STARTER: HONEY SRIRACHA CHICKEN PIZZA WITH BANANA PEPPERS, RED ONION AND CILANTRO ON A GLUTEN FREE 10 IN CAULIFLOWER PIZZA CRUST $12 CHEF’S SPECIAL: PRIME RIB PASTA – CERTIFIED ANGUS BEEF PRIME RIB AND CAVATAPPI PASTA TOSSED IN A RED … Continued
Available Monday – Thursday Don’t forget to check out our Valentine’s Weekend Menu! STARTER: DIP N’ WEDGES – TOPPED WITH QUESO, BEEF CHORIZO, GREEN ONIONS, AND DICED TOMATOES $10 CHEF’S SPECIAL: STEAK AND SALMON PORTOBELLO – 5 OZ. C.A.B. SIRLOIN … Continued