Come out to The Caroline on Wednesday, March 20th at 7pm and join us in trying some delicious beers from Fat Head’s Brewery! Jim from Cavalier, and Patrick from Fat Head’s Brewing Company will be our guides through a tasty … Continued
STARTER: 3 Stuffed Poblano Peppers – Stuffed with chorizo, onions, and topped with queso cheese sauce, diced tomatoes, and scallions $10 CHEF’S SPECIAL: Seafood Stew – Halibut, scallops, shrimp and mussels with Yukon Gold potatoes in a light fennel and … Continued
The Caroline has the perfect Valentine’s event for all of the beer lovers out there! Colm from Premium Beverage will be our host as we pair some delicious craft brews with chocolate and food. The beers we’ll be trying Include: … Continued
STARTER: Canadian Rope Grown Mussels sauteed with bacon, tomatoes, garlic, butter, and white wine. Served with toast points $12 CHEF’S SPECIAL: Beef Manhattan – Thinly sliced beef served over bread with mashed potatoes with demi-glace. Includes 1 side $16 GOURMET … Continued
Shopping for someone special who happens to love great food? The Caroline are the perfect gift this holiday season! While giving may be its own reward, we’ve decided to sweeten the pot. That’s why we’re giving YOU a $20 gift … Continued
STARTER: Chef’s Meat Flatbread – Topped with pepperoni, ham, sausage, and bacon with marinara and pizza cheese. $11 CHEF’S SPECIAL: The Caroline Bigga Meatball – 8 oz. Italian meatball served on a bed of fettuccine, with marinara sauce, peppers and … Continued
STARTER: CITRUS IPA BRAISED MUSSELS WITH BACON, DICED TOMATOES, GREEN ONIONS AND TOPPED WITH CHIMICHURRI SAUCE $9 CHEF’S SPECIAL: ROASTED ¼ CHICKEN LEG GLAZED WITH A SWEET CHILI SAUCE, AND SERVED WITH COCONUT RICE AND RED CORIANDER SLAW. INCLUDES 1 … Continued
STARTER: FLATBREAD WITH BACON, CHICKEN, ARTICHOKES, ALFREDO SAUCE, AND CHEESE $9 CHEF’S SPECIAL: GREAT LAKES WALLEYE – 8 OZ. GRILLED WALLEYE SERVED OVER SPINACH, AND TOPPED WITH A LEMON, DILL AND AIOLI SAUCE. INCLUDES 1 SIDE. $25 GOURMET BURGER: SMOKED … Continued
STARTER: Tuna Salad Caprese – Seared Ahi tuna paired with fresh mozzarella, Roma tomatoes, and topped with fresh basil and balsamic reduction $12 CHEF’S SPECIAL: Fresh New Zealand Sea Bass – 6oz. Filet of sea bass topped with house made … Continued
STARTER: WISCONSIN CHEESE CURDS – SERVED WITH A HOUSE MADE HORSERADISH DIPPING SAUCE $9 CHEFS SPECIAL: SEAFOOD LINGUINE – CLAMS, MUSSELS, PEPPERS, AND SCALLIONS, TOSSED IN A PESTO CREAM SAUCE AND SERVED WITH GARLIC BREAD. INCLUDES 1 SIDE $22 GOURMET … Continued