STARTER:
GINGER TERIYAKI SHORT RIB STREET TACOS – CERTIFIED ANGUS BEEF SHORT RIBS TOPPED WITH ASIAN SLAW $10
CHEF’S SPECIAL:
SMOTHERED HOUSE STEAK – 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN STEAK TOPPED WITH ONIONS, PEPPERS, MUSHROOMS AND SWISS CHEESE. SERVED WITH 1 SIDE $25
GOURMET SANDWICH:
REUBEN BURGER – 8 OZ. CERTIFIED ANGUS BEEF BURGER TOPPED WITH CORNED BEEF, SAUERKRAUT, SWISS CHEESE AND THOUSAND ISLAND ON THE SIDE. SERVED WITH GOURMET ONION RINGS $14
PREMIUM SIDE:
SMOKED GOUDA AND REDSKIN MASHED POTATOES $4
DESSERT OF THE DAY:
BAILEYS IRISH CREAM PIE $6