Available Monday – Thursday
Don’t forget to check out our Valentine’s Weekend Menu!
STARTER:
DIP N’ WEDGES – TOPPED WITH QUESO, BEEF CHORIZO, GREEN ONIONS, AND DICED TOMATOES $10
CHEF’S SPECIAL:
STEAK AND SALMON PORTOBELLO – 5 OZ. C.A.B. SIRLOIN AND 4 OZ. SALMON ON TOP OF PORTOBELLO MUSHROOM WITH ONIONS AND PEPPERS AND GLAZED WITH SWEET AND SPICY TERIYAKI SAUCE. INCLUDES 1 SIDE $26
GOURMET BURGER:
MAC AND CHEESE BURGER – 8 OZ. CERTIFIED ANGUS BEEF BURGER TOPPED WITH JALAPENO, BACON, WHITE CHEDDAR MAC & CHEESE, FRIED JALAPENO, SMOKEY AIOLI AND SERVED WITH HOSEMADE POTATO WEDGES $15
PREMIUM SIDE:
BAKED SWEET POTATO SERVED WITH MAPLE BROWN SUGAR BUTTER $4
DESSERT OF THE DAY:
FUDGE MOCHA CRUMB CAKE ICE CREAM WITH MALLO CREAM $7