Starter:
Italian Meatballs – Three Italian meatballs in marinara, topped with mozzarella and provolone. Served with garlic bread. $14
Salad Special:
Fall Salad – Iceberg lettuce, pears, apples, mandarin oranges, candied pecans, red onions, craisins, bleu cheese, and creamy balsamic dressing. $8
Chef’s Special:
Maple Bourbon Sirloin – 10 oz. sirloin topped with a bourbon-maple demi-glace. Served over garlic Yukon Gold mashed potatoes. Includes one side. $36
Scallops:
Pan-Seared Scallops – Scallops over yellow rice pilaf, topped with oven-roasted red pepper sauce. Includes two sides. $44
Gourmet Sandwich:
Harvest Chicken Sandwich – Two 4 oz. chicken breasts topped with Brie, sliced apples, applewood-smoked bacon, and maple Dijon aioli, served on a French roll with house-made wedges. $18
Premium Sides:
Baked Sweet Potato – Served with brown sugar butter and nutmeg. $7
Green Bean Casserole – $7
Dessert of the Day:
New York-Style Cheesecake – Topped with spiced apples and warm salted caramel sauce. $11
Drink of the Week:
Pumpkin Spice White Russian – Vodka, Kahlúa, heavy cream, and pumpkin purée, topped with whipped cream and pumpkin pie spice.
Additions:
Sautéed onions and mushrooms to any steak – $6
Add two scallops to any steak – $10