Dinner Specials for the Week of 12/9/19

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STARTER: CRAB AND SPINACH DIP – SERVED WITH MARBLED RYE TOAST $10 CHEF’S SPECIAL: CHICKEN PARMESAN – 5 OZ. HAND BREADED CHICKEN BREAST TOPPED WITH MOZZARELLA CHEESE, PROVOLONE CHEESE AND MARINARA SAUCE. SERVED WITH CAESAR SALAD AND GARLIC BREAD $18 … Continued