STARTER: Potato skins stuffed with BBQ pulled pork, sweet and sour onions, smoked Gouda and cilantro. Served with sour cream. $8 CHEFS SPECIAL: 12 oz. Bone-in pork chop with butternut squash cream sauce and a sweet potato nest. … Continued
STARTER: B.L.T. Salad – Chopped romaine, bacon crumbles and diced tomato tossed in buttermilk ranch. Topped with shredded cheddar cheese. $4 CHEFS SPECIAL: Surf and Turf – Sauteed tilapia over rosemary-bourbon rice. Garnished with braised pork, fresh spinach, and sweet potato … Continued
STARTER: B.L.T. Salad – Chopped romaine, bacon crumbles and diced tomato tossed in buttermilk ranch. Topped with shredded cheddar cheese. $4 CHEFS SPECIAL: Surf and Turf – Sauteed tilapia over rosemary-bourbon rice. Garnished with braised pork, fresh spinach, and sweet potato … Continued
The Caroline is excited to announce our next amazing Wine Dinner! Join us on Thursday, October 15th at 7 pm as we sit down to a delicious meal that perfectly compliments the wines of Louis Martini. On the menu: … Continued
STARTER: Cream of mushroom soup with chardonnay and red pepper oil $4 CHEFS SPECIAL: Chipotle rubbed pork medallions over cheddar grits. Garnished with apple cider braised bacon and BBQ sauce –includes 1 side $18 GOURMET BURGER: 8 … Continued
STARTER: Cream of mushroom soup with chardonnay and red pepper oil $4 CHEFS SPECIAL: Chipotle rubbed pork medallions over cheddar grits. Garnished with apple cider braised bacon and BBQ sauce –includes 1 side $18 GOURMET BURGER: 8 … Continued
STARTER: Green Goddess Tomato and cucumber salad $5 CHEFS SPECIAL: Broiled 8 oz. Atlantic Salmon, coconut-curry rice, cilantro BBQ shrimp includes 1 side $25 GOURMET BURGER: 8 oz. Certified Angus – Burger with fresh mozzarella, red onion, spinach, Parmesan, basil. Served with fettuccine marinara, … Continued
STARTER: Green Goddess Tomato and cucumber salad $5 CHEFS SPECIAL: Broiled 8 oz. Atlantic Salmon, coconut-curry rice, cilantro BBQ shrimp includes 1 side $25 GOURMET BURGER: 8 oz. Certified Angus – Burger with fresh mozzarella, red onion, spinach, Parmesan, basil. Served with fettuccine marinara, … Continued
Join us on Wednesday October 21st when we’ll be taking a look at one of the rock-stars of the local craft beer scene: Dayton’s own Warped Wing! We’ll be snacking on some fantastic light appetizers and learning all about the … Continued
We couldn’t be more excited about this year’s Taste of Troy! As usual, we’ve put together another great menu of some awesome special items will be serving during the big event. Check them out!!!