STARTER: PROSCIUTTO FLATBREAD – PROSCIUTTO, ARUGULA, PICKLED RED ONIONS, BALSAMIC REDUCTION $10 CHEF’S SPECIAL: STEAK DIANE (2) CERTIFIED ANGUS BEEF FILET MEDALLIONS TOSSED WITH LINGUINE AND A DIJON BRANDY CREAM SAUCE, INCLUDES 1 SIDE $32 GOURMET BURGER: SMOKEY BURGER – … Continued
STARTER: KUNG PAO DUCK WINGS – 6 DUCK WINGS TOSSED IN OUR HOUSE MADE KUNG PAO SAUCE $12 CHEF’S SPECIAL: 10 OZ CERTIFIED ANGUS BEEF SIRLOIN WITH CHEDDAR MASHED POTATOES INCLUDES 1 SIDE $26 GOURMET BURGER: BUFFALO AND RANCH CHICKEN … Continued
STARTER: Shredded Beef Nachos – Barbacoa style shredded beef with white queso, pico de gallo, scallion sour cream, topped with sliced jalapenos. $12 CHEF’S SPECIAL: 10 oz. Certified Angus Beef Sirloin Steak smothered with Burgundy wild mushrooms. Includes 1 side. … Continued
Join us on November 13th at 7 pm to welcome in the holidays with a beer tasting at The Caroline! Neil from Premium Beverage will be joining as a host for an evening of tasty holiday brews, including: BELLS CHRISTMAS … Continued
STARTER: Cheese Curds – topped with a jalapeno cilantro aioli $10 CHEF’S SPECIAL: Chef’s House-Made Italian Lasagna – served with garlic bread with a Caesar salad $18 GOURMET SANDWICH: 8 oz. Certified Angus Beef Burger topped with BBQ pulled pork, pepper … Continued
STARTER: (8) DUCK WINGS – CRISPY DUCK WINGS TOSSED IN A SPICY BLACKBERRY SAUCE $12 CHEF’S SPECIAL: KUNG PAO CHICKEN – LIGHTLY MARINATED CHICKEN TOSSED WITH CASHEWS, WATER CHESTNUTS AND BAMBOO SHOOTS IN A SPICY SZECHUAN SAUCE. SERVED WITH COCONUT … Continued
STARTER: Crab and Spinach Dip – served with marble rye crostinis $12 CHEF’S SPECIAL: 10 oz Certified Angus Beef Sirloin Steak served over artichoke and red pepper risotto, topped with a tomato and artichoke chutney $24 GOURMET BURGER: Chicken 2 … Continued
For our October 16th Beer Tasting The Caroline is welcoming in Breckenridge Brewery from Breckenridge Colorado! The event kicks off at 7pm, and Stacy from Heidelberg will be joined by Dan from Breckenridge to be out hosts for the evening … Continued
STARTER: CHILI CHEESE FRIES – HOUSE MADE FRIES, TOPPED WITH PRIME RIB CHILI, CHEDDAR CHEESE, APPLEWOOD SMOKED BACON AND GREEN ONIONS WITH SWEET CHILI SOUR CREAM $10 CHEF’S SPECIAL: LINGUINE WITH CLAMS – SERVED WITH CAESAR SALAD AND GARLIC BREAD … Continued
STARTER: PEAR AND PROSCIUTTO FLATBREAD -THINLY SLICED PROSCIUTTO , PEAR RINGS, AND PICKLED RED ONIONS ON A GARLIC BUTTER FLATBREAD CRUST. TOPPED WITH A BALSAMIC REDUCTION $11 CHEF’S SPECIAL: LINGUINE WITH MEAT SAUCE – CERTIFIED ANGUS BEEF HOUSE MADE MEAT … Continued