STARTER: 3 POTATO SKINS WITH SHREDDED CHICKEN, BACON, TOPPED WITH HOT HONEY GOODA CHEESE AND SOUR CREAM. $10 DINNER SPECIAL: SURF AND TURF – 6OZ ANGUS FILET OF RIBEYE PAIRED WITH ONE CRAB CAKE WITH REMOULADE. INCLUDES 2 SIDES. $36 … Continued
STARTER: 3 STREET TACOS – CHILI AND LIME BEEF IN A TORTILLA. TOPPED WITH A TEQUILA SLAW. $12 DINNER SPECIAL: ITALIAN STUFFED PEPPER – BELL PEPPER STUFFED WITH ITALIAN SAUSAGE IN A BED OF LINGUINI AND MARINARA, TOPPED WITH PARMESAN … Continued
STARTER: KUNG PAO DUMPLINGS SAUTEED IN AN ASIAN BUTTER SAUCE. $11 DINNER SPECIAL: 8 OZ. ANGUS STRIP STEAK PAIRED WITH TWO PAN SEARED SCALLOPS. INCLUDES TWO SIDES. $32 GOURMET SANDWICH: MEDITERRANEAN BURGER – 8OZ ANGUS BURGER TOPPED WITH SUNDRIED TOMATOES, GOAT … Continued
STARTER: CHIPOTLE CHICKEN FLATBREAD – CHIPOTLE CHICKEN, RED ONIONS, BACON, GARLIC WHITE PIZZA SAUCE TOPPED WITH HOT HONEY GOUDA CHEESE. $12 DINNER SPECIAL: RIB AND CHOP – 1/3 SLAB RIB AND A 6 OZ BONELESS PORK CHOP INCLUDES 2 SIDES. … Continued
STARTER: 3 KUNG PAO STREET TACOS – 3 SOFT TACOS FILLED WITH KUNG PAO BEEF, ASIAN SALSA, LETTUCE AND SOUR CREAM. $11 DINNER SPECIAL: SURF AND TURF – 6OZ FILET OF RIBEYE PAIRED WITH 3 PIECES OF SHRIMP TEMPURA WITH … Continued
STARTER: CAPRESE SALAD – SLICED MOZZERELLA, ITALIAN TOMATOES, AND BASIL, DRIZZLED WITH A BASALMIC GLAZE. $11 DINNER SPECIAL: CAJUN SHRIMP PASTA – 5 PIECES OF SHRIMP IN A CAJUN CREAM SAUCE WITH ONIONS, AND PEPPERS SERVED OVER LINGUINE. INCLUDES 1 … Continued
Join us at The Caroline on April 19th to try some fantastic beers from Cincinnati’s MadTree Brewing Co! Nick from MadTree and Doug from Bonbright will be our guides as we try: Legendary Lager Coffee Table Blonde Guten Bock Phantom … Continued
STARTER: 4 HONEY CHIPOTLE SHREDDED CHICKEN POTATO SKINS. $10 DINNER SPECIAL: 8 OZ BONE-IN FILET TOPPED WITH BLACK TRUFFLE BLEU CHEESE BUTTER. INCLUDES 2 SIDES. $38 GOURMET SANDWICH: MEATLOAF SLIDERS TOPPED WITH BARBECUE, BACON JAM. INCLUDES HOUSE MADE WEDGES. $16 … Continued
STARTER: SPINACH DIP IN A BREAD BOWL $11 CHEF’S SPECIAL: LINGUINE WITH CLAMS – SERVED WITH CAESAR SALAD, GARLIC BREAD $26 PREMIUM SIDE: LOADED WEDGES TOPPED WITH WHITE CHEDDAR SAUCE, BACON, GREEN ONIONS, SOUR CREAM $6 DESSERT OF DAY: MOOSE … Continued
STARTER: FRIED OKRA WITH COCKTAIL SAUCE $9 DINNER SPECIAL: 8 OZ BONE IN FILET – TOPPED WITH A BLACK TRUFFLE BLUE CHEESE BUTTER. INCLUDES 2 SIDES. $38 GOURMET SANDWICH: ANGUS MUSHROOM GRAVY STEAK – TWO 4OZ ANGUS PATTIES SERVED OPEN … Continued