STARTER: 8 DEEP FRIED CHICKEN WINGS TOSSED IN CHOICE OF SWEET CAROLINE, BBQ, OR SWEET AND SPICY SAUCE. $9 SALAD SPECIAL: SPINACH SALAD WITH SLICED STRAWBERRIES, WALNUTS, RED ONION WITH A STRAWBERRY VINAIGRETTE. $6 DINNER SPECIAL: TRIO BARBECUE PLATE –Â 1/3 … Continued
STARTER: MUSSELS TOSSED IN A GARLIC WINE BUTTER WITH SUN DRIED TOMATOES, GREEN ONIONS AND GARLIC BREAD. $14 DINNER SPECIAL: SURF & TURF –Â 8oz ANGUS STRIP STEAK PAIRED WITH 2 BLACKENED SCALLOPS. INCLUDES 2 SIDES. $32 GOURMET BURGER: SALISBURY … Continued
FREDDY SALAD: ROMAINE LETTUCE, CHEDDAR, DICED ROMA TOMATOES, BACON BITS AND RANCH DRESSING. $6 STARTER: 4 PIECES BUTTERFLIED SHRIMP – SERVED WITH HONEY CHIPOTLE COCKTAIL SAUCE. $12 DINNER SPECIAL: LAKE ERIE WALLEYE – GRILLED AND TOPPED WITH AN APPLE PECAN … Continued
FREDDY SALAD: ROMAINE LETTUCE, CHEDDAR, DICED ROMA TOMATOES, BACON BITS AND RANCH DRESSING. $6 STARTER: BUFFALO DIP –Â CHICKEN, BUFFALO SAUCE, CREAM CHEESE AND RANCH DRESSING SERVED WITH TORTILLA CHIPS. $11 DINNER SPECIAL: GRILLED SALMON – WITH TERIYAKI SAUCE, ONIONS, PEPPERS, … Continued
SALAD SPECIAL: CAPRESE SALAD – SLICED FRESH MOZZARELLA, TOMATOES, FRESH BASIL WITH A BALSAMIC DRIZZLE. $12 STARTER: LOADED WEDGES TOPPED WITH CHEESE, BACON, GREEN ONIONS, AND SOUR CREAM. $11 DINNER SPECIAL: LINGUINI AND MEAT SAUCE – PORK AND BEEF MIXED … Continued
STARTER: 3 FRIED GREEN TOMATOES –Â TOPPED WITH CRAB MEAT, DRZZLED WITH AIOLI. $15 DINNER SPECIAL: 5 SMOKED CHICKEN RAVIOLI IN A WHITE WINE PARMESAN CREAM SAUCE, GARLIC BREAD AND CAESAR SALAD. $24 GOURMET BURGER: CHOPPED STEAK – HOUSE GROUND ANGUS … Continued
STARTER: 3 SHREDDED BEEF BBQ POTATO SKINS TOPPED WITH WHITE CHEDDAR SAUCE, GREEN ONIONS AND SOUR CREAM. $10 Â SALAD SPECIAL: SPINACH SALAD WITH MUSHROOMS, RED ONIONS, AND SERVED WITH HOT BACON DRESSING. $6 DINNER SPECIAL: CHICKEN MADEIRA LINGUINI – … Continued
STARTER: HOT PIZZA DIP IN A CAST IRON SKILLET – CREAM CHEESE, MOZZARELLA, PROVOLONE, MARINARA, ONION, AND PEPPERS. SERVED WITH FLATBREAD CHIPS. $10 DINNER SPECIAL: 8OZ STRIP PAIRED WITH 2 SCALLOPS – 8OZ ANGUS STRIP STEAK PAIRED WITH 2 CAJUN … Continued
Join us at The Caroline on April 18th at 6:30 pm when we sample some great brews from the legendary Fat Head’s Brewery! We’ll be checking out a great selection of legendary Fat Head’s brews, including: Bone Head – Imperial … Continued
Starter: 4 Reuban Croquettes – With house-made 1000 Island Dressing. $10 Â Salad Special: The Freddy – Chopped Romaine, diced tomatoes, bacon & tossed in Ranch dressing. $6 Â Chef’s Special: 8 oz. Angus Strip Steak – Served over Yukon … Continued