STARTER: FIESTA CHICKEN SOFT TACOS – 3 TORTILLAS STUFFED WITH FIRE ROASTED CHICKEN, LETTUCE, SALSA, & SOUR CREAM $12 DINNER SPECIAL: SHRIMP AND LINGUNIE – 5 BUTTERFLIED SHRIMP, ONIONS, MUSHROOMS & SUNDRIED TOMATOES IN A MADEIRA WINE BUTTER SAUCE. INCLUDES … Continued
On Tuesday, January 31st we excited to join with our friends and family in the community to celebrate The Caroline’s 15th Anniversary! We were also celebrating Chef Russ and Chelsea, who’ve been with us all the way since opening day! … Continued
STARTER: ASIAN BARBECUE BEEF FLATBREAD – SLOW COOKED ASIAN BEEF TOPPED WITH PIZZA CHEESE AND GREEN ONION. $12 DINNER SPECIAL: STEAK AND SHRIMP – 6OZ FILET OF RIBEYE PAIRED WITH ITALIAN BUTTERFLIED SHRIMP. INCLUDES 2 SIDES. $36 GOURMET SANDWICH: MEDITERRANEAN … Continued
Join us at The Caroline on Tuesday Feb. 21st to celebrate Mardi Gras with a culinary trip to Cajun Country! CRAB CAKES WITH CREOLE SLAW-$17 FRIED OKRA WITH COCKTAIL SAUCE $10 CRAB CHOWDER – $6 CUP $9 BOWL CHICKEN AND … Continued
JOIN US AT THE CAROLINE FOR VALENTINE’S DINNER ON FRIDAY, FEBRUARY 1OTH, SATURDAY FEBRUARY 11TH AND TUESDAY FEBRUARY 14TH! APPETIZERS: CRAB CHOWDER CUP $6 BOWL $9 5 JUMBO SHRIMP SERVED WITH OUR HOUSE COCKTAIL SAUCE $16AHI TUNA- SEARED … Continued
Stop by the Caroline on January 31st from 4:00 – 6:30 pm to celebrate our 15th Anniversary! We will have some light appetizers and beverages to celebrate the occasion. We will also celebrate Chef Russ and Chelsea, our 2 remaining … Continued
STARTER: 3 HONEY CHIPOTLE CHICKEN POTATO SKINS – TOPPED WITH GREEN ONIONS AND SOUR CREAM $10 CHEFS SPECIAL: ITALIAN STUFFED PEPPER – SWEET BELL PEPPER STUFFED WITH SAUSAGE AND TOPPED WITH PARMESAN CHEESE. SERVED ON A BED OF LINGUINE AND … Continued
STARTER: JICAMA POKE’ TUNA WRAPS “3” – TUNA RED ONIONS,APPLES, CILANTRO,TOPPED WITH A BLACK TRUFFLE AIOLI $11 DINNER SPECIAL: 8 OUNCE ANGUES STRIP STEAK – PAIRED WITH 3 CAJUN BUTTERFLIED SHRIMP, INCLUDES 2 SIDES $36 GOURMET SANDWICH: PRIME RIB SANDWICH … Continued
STARTER: POKE’ TACOS – TUNA TOSSED IN A SWEET AND SAVORY SAUCE, IN A JACI TORTILLA TOPPED WITH GREEN APPLES, RED ONIONS, SESAME SEEDS, CILANTRO, BLACK TRUFFLE AIOLI, AND MIXED GREENS. $12 DINNER SPECIAL: STEAK AND SCALLOPS – 6OZ ANGUS FILET … Continued
STARTER: 3 CHICKEN SOFT TACOS – SHREDDED CHICKEN TACO MEAT IN A SOFT TORTILLA SHELL TOPPED WITH LETTUCE, SALSA, AND SOUR CREAM. $10 DINNER SPECIAL: STEAK AND SCALLOPS – 8 OZ. HAND-CUT ANGUS STRIP STEAK PAIRED WITH 3 BLACKENED SCALLOPS. … Continued