Dinner Specials for the Week of 5/20/25
Starter: Fig, Prosciutto, and Goat Cheese Flatbread – $14 Salad Special: Iceberg Wedge Salad – Bacon, charred corn, sliced cherry tomatoes, sliced avocado, choice of dressing – $10 Chef’s Special: Seafood Linguine – Tuna, shrimp, scallops, clams, Madeira wine sauce … Continued