Join us at The Caroline on Tuesday Feb. 21st to celebrate Mardi Gras with a culinary trip to Cajun Country! CRAB CAKES WITH CREOLE SLAW-$17 FRIED OKRA WITH COCKTAIL SAUCE $10 CRAB CHOWDER – $6 CUP $9 BOWL CHICKEN AND … Continued
JOIN US AT THE CAROLINE FOR VALENTINE’S DINNER ON FRIDAY, FEBRUARY 1OTH, SATURDAY FEBRUARY 11TH AND TUESDAY FEBRUARY 14TH! APPETIZERS: CRAB CHOWDER CUP $6 BOWL $9 5 JUMBO SHRIMP SERVED WITH OUR HOUSE COCKTAIL SAUCE $16AHI TUNA- SEARED … Continued
Stop by the Caroline on January 31st from 4:00 – 6:30 pm to celebrate our 15th Anniversary! We will have some light appetizers and beverages to celebrate the occasion. We will also celebrate Chef Russ and Chelsea, our 2 remaining … Continued
STARTER: 3 HONEY CHIPOTLE CHICKEN POTATO SKINS – TOPPED WITH GREEN ONIONS AND SOUR CREAM $10 CHEFS SPECIAL: ITALIAN STUFFED PEPPER – SWEET BELL PEPPER STUFFED WITH SAUSAGE AND TOPPED WITH PARMESAN CHEESE. SERVED ON A BED OF LINGUINE AND … Continued
STARTER: JICAMA POKE’ TUNA WRAPS “3” – TUNA RED ONIONS,APPLES, CILANTRO,TOPPED WITH A BLACK TRUFFLE AIOLI $11 DINNER SPECIAL: 8 OUNCE ANGUES STRIP STEAK – PAIRED WITH 3 CAJUN BUTTERFLIED SHRIMP, INCLUDES 2 SIDES $36 GOURMET SANDWICH: PRIME RIB SANDWICH … Continued
STARTER: POKE’ TACOS – TUNA TOSSED IN A SWEET AND SAVORY SAUCE, IN A JACI TORTILLA TOPPED WITH GREEN APPLES, RED ONIONS, SESAME SEEDS, CILANTRO, BLACK TRUFFLE AIOLI, AND MIXED GREENS. $12 DINNER SPECIAL: STEAK AND SCALLOPS – 6OZ ANGUS FILET … Continued
STARTER: 3 CHICKEN SOFT TACOS – SHREDDED CHICKEN TACO MEAT IN A SOFT TORTILLA SHELL TOPPED WITH LETTUCE, SALSA, AND SOUR CREAM. $10 DINNER SPECIAL: STEAK AND SCALLOPS – 8 OZ. HAND-CUT ANGUS STRIP STEAK PAIRED WITH 3 BLACKENED SCALLOPS. … Continued
STARTER: 8 WINGS WITH Y OUR CHOICE OF SAUCE – KUNG PAO, SWEET CAROLINE, BUFFALO, OR BBQ $12 CHEF’S SPECIAL: 6 OUNCE ANGUS FILET OF RIBEYE – PAIRED WITH 3 PIECES BUTTERFLIED KUNG PAO SHRIMP. INCLUDES 2 SIDES … Continued
Reservations starting at 3:00 pm, last seating at 8:30 pm. 1 hour and 45 minute time slots allocated for each seating. APPETIZERS: CLAM CHOWDER – CUP OR BOWL AHI TUNA SHRIMP TEMPURA (3) PORK EGG ROLLS PRETZEL BREAD DINNER ENTREES: … Continued
NEW YEAR’S EVE DINNER 2021 SERVING DECEMBER 31ST – SEATINGS STARTING AT 3:00 RSVP TODAY BY CALLING 937-552-7676 APPETIZERS: NEW ENGLAND CLAM CHOWDER CUP OR BOWL SHRIMP BISQUE CUP OR BOWL SHRIMP TEMPURA – 5 STRETCHED SHRIMP LIGHTLY BATTERED AND FRIED, … Continued