STARTER: Spinach Artichoke Dip with Crostini $9 DINNER SPECIAL: Cajun Shrimp and Sausage Linguine – Shrimp and sausage , onions, red and yellow peppers with Cajun sauce and tossed with fresh linguine. Includes 1 side $25 GOURMET BURGER: Chicken Parmesan … Continued
STARTER: BBQ Chicken Flat Bread topped with BBQ sauce, chicken, red onions, pizza cheese, and smoked gouda $10 CHEF’S SPECIAL: 5 oz. Lightly Breaded Veal Cutlet served with Yukon gold mashed potatoes and topped with burgundy mushroom demi-glace. Includes 1 … Continued
APPETIZERS: SHRIMP BISQUE CUP $6 BOWL $9 5 JUMBO SHRIMP SERVED WITH OUR HOUSE COCKTAIL SAUCE $13 AHI TUNA- SEARED RARE SERVED WITH WASABI AND SWEET & SPICY ASIAN SAUCE $13 3 TRADITIONAL PORK EGG ROLLS WITH SWEET & SOUR AND … Continued
STARTER: Flatbread with marinara, sausage, peppers, onions, peppers, pizza cheese $10 CHEF’S SPECIAL: 10 oz. Certified Angus Beef Top Sirloin served over cheesy mashed potatoes, and topped with a beef and burgundy sauce & garnished with red and yellow peppers. … Continued
Join us on Wednesday, January 27th at 6:30 pm for the first beer tasting of 2021 at The Caroline! Neil from Premium Beverage will be joining as a host for an evening of delicious brews from Cleveland’s Masthead Brewing Co., … Continued
The 12 Days of Christmas Giveaway is back for 2020! Head over to our Facebook page to check it out and enter for today’s prize! If you were randomly picked to win one of our 12 great daily prizes just … Continued
SEATINGS STARTING AT 3:00 APPETIZERS: NEW ENGLAND CLAM CHOWDER CUP – $4 BOWL$6 SHRIMP BISQUE CUP -$5 – BOWL $8 5 CHILLED JUMBO SHRIMP COCKTAIL – WITH OUR HOUSE COCKTAIL SAUCE $14 AHI TUNA- SEARED RARE, SERVED WITH WASABI AND … Continued
CHRISTMAS EVE DINING: RESERVATION STARTING AT 3:00 –LAST SEATING AT 8:30 TIME SLOTS : WE ARE ALLOCATING 1 HOUR AND 45 MINUTES FOR EACH SETTING CREDIT CARD REQUIRED FOR RESERVATION. 48 HOUR CANCELLATION REQUIRED. APPETIZERS: CLAM CHOWDER—CUP-$4 BOWL $6 AHI … Continued
STARTER: Smoked Almond Hummus with pita chips $9 CHEF’S SPECIAL: Sirloin and Portobello – 10 oz. sirloin on top of a whole portobello mushroom and topped with peppers and onions. Includes 1 side $27 GOURMET BURGER: 8 OZ. Certified Angus … Continued
STARTER: (6) CHICKEN WINGS WITH A SWEET AND SPICY ASIAN SAUCE $7 GOURMET BURGER: PRIME RIB SANDWICH THINLY SLICED PRIMERIB, TOPPED WITH ONION & PEPPERS, AND SWISS CHEESE. SERVED WITH HOUSEMADE POTATO WEDGES $15 PREMIUM SIDE: SAUTEED VEGGIES – ZUCCHINI, … Continued