Available Monday – Thursday Don’t forget to check out our Valentine’s Weekend Menu! STARTER: DIP N’ WEDGES – TOPPED WITH QUESO, BEEF CHORIZO, GREEN ONIONS, AND DICED TOMATOES $10 CHEF’S SPECIAL: STEAK AND SALMON PORTOBELLO – 5 OZ. C.A.B. SIRLOIN … Continued
APPETIZERS SHRIMP BISQUE Cup 5 | Bowl 8 5 JUMBO SHRIMP Served with our house cocktail sauce 13 AHI TUNA Seared rare, served with wasabi and sweet & spicy Asian sauce 13 3 TRADITIONAL PORK EGG ROLLS With sweet … Continued
Grab your sweetheart and head to The Caroline on February 12th at 7 pm to enjoy some great new beers together! Neal from Premium Beverage will be here to guide us through some great brews that you’re both sure to … Continued
STARTER: NEW CAULIFLOWER PIZZA CRUST – (10 INCH) VEGGIE (ONIONS, MUSHROOM, OLIVES) OR PEPPERONI $12 CHEF’S SPECIAL: SMOTHERED SIRLOIN – 10 OZ CERTIFIED ANGUS BEEF SIRLOIN STEAK TOPPED WITH PEPPERS, ONIONS, MUSHROOMS, MOZZARELLA AND PROVOLONE CHEESE. SERVED WITH 1 SIDE … Continued
CHOICE OF: GLASS OF HOUSE WINE –REDWOOD CREEK- CHARDONNAY-PINOT GRIGIO-CABERNET-MERLOT-PINOT NOIR-WHITE ZINFANDEL CRAFT BEER ON TAP –STELLA ARTOIS—BELLS SEASONAL—FATHEAD IPA SOFT DRINK CHOICE OF: TOSSED SALAD WITH DRESSING ROASTED MUSHROOM AND WILD RICE SOUP KALE SALAD—BABY KALE, APPLES, WALNUTS, BLEU … Continued
SERVING TUESDAY DECEMBER 31ST 3-10 CLOSED JANUARY 1ST AND 2ND APPETIZERS: NEW ENGLAND CLAM CHOWDER CUP – $3- BOWL$5 FRENCH ONION SOUP CUP -$5 – CROCK $8 5 CHILLED JUMBO SHRIMP COCKTAIL – WITH OUR HOUSE COCKTAIL SAUCE $13 AHI … Continued
Visit us at The Caroline on January 22nd at 7 pm to start off the New Year with some great beers from BrewDog Brewery! Brian from BrewDog will be here along with Jim from Cavalier to guide us through a … Continued
The 12 Days of Christmas Giveaway is back for 2019! Head over to our Facebook page to check it out and enter for today’s prize! If you were randomly picked to win one of our 12 great daily prizes just … Continued
3:00-8:00 (Dinner Buffet Only) Reservations Accepted – 552-7676 SELECTIONS INCLUDE: ITALIAN PASTA SALAD/ ASIAN SLAW MEDITERRANEAN MUSHROOM SALAD TOSSED SALAD, CAESAR SALAD EGG ROLLS / SWEDISH MEATBALLS CARVED ROAST PRIME RIB OF BEEF, AU JUS—CARVED HAM WITH A MUSTARD CREOLE … Continued
STARTER: BUFFALO PRETZEL STICKS SERVED WITH A BUFFALO CHEESE SAUCE $9 CHEF’S SPECIAL: TERIYAKI GLAZED 10 OZ. CERTIFIED ANGUS BEEF TOP SIRLOIN SERVED OVER COCONUT RICE. INCLUDES 1 SIDE $24 GOURMET BURGER: SLOW PRIME RIB POT ROAST MELT WITH CHEDDAR, … Continued