Summer is officially here and that means it’s time for Summer Restaurant Week! Join us at The Caroline and try our special Restaurant Week Menu from July 25-29th. CHOICE OF: TOSSED SALAD WITH CHOICE OF DRESSING GOUDA SALAD WITH MIXED … Continued
Join us at The Caroline on June 21st while we sample some fantastic beers from Sonder Brewing!!! Tim from Sonder will guide us through a selection of their brews, including: Record Hop IPA v.9 – Hazy Pale Ale Storyteller – … Continued
Join us at The Caroline on April 19th to try some fantastic beers from Cincinnati’s MadTree Brewing Co! Nick from MadTree and Doug from Bonbright will be our guides as we try: Legendary Lager Coffee Table Blonde Guten Bock Phantom … Continued
Join us to celebrate St. Paddy’s Day this year on Friday, March 17th at O’Carolines from 4-9 pm! SPECIALS TO INCLUDE: REUBEN STEW TOPPED WITH SHREDDED SWISS AND RYE CROUTONS $5.00 CUP $7.00 BOWL BANGERS AND MASH WITH GUINNESS … Continued
On Tuesday, January 31st we excited to join with our friends and family in the community to celebrate The Caroline’s 15th Anniversary! We were also celebrating Chef Russ and Chelsea, who’ve been with us all the way since opening day! … Continued
Join us at The Caroline on Tuesday Feb. 21st to celebrate Mardi Gras with a culinary trip to Cajun Country! CRAB CAKES WITH CREOLE SLAW-$17 FRIED OKRA WITH COCKTAIL SAUCE $10 CRAB CHOWDER – $6 CUP $9 BOWL CHICKEN AND … Continued
JOIN US AT THE CAROLINE FOR VALENTINE’S DINNER ON FRIDAY, FEBRUARY 1OTH, SATURDAY FEBRUARY 11TH AND TUESDAY FEBRUARY 14TH! APPETIZERS: CRAB CHOWDER CUP $6 BOWL $9 5 JUMBO SHRIMP SERVED WITH OUR HOUSE COCKTAIL SAUCE $16AHI TUNA- SEARED … Continued
Stop by the Caroline on January 31st from 4:00 – 6:30 pm to celebrate our 15th Anniversary! We will have some light appetizers and beverages to celebrate the occasion. We will also celebrate Chef Russ and Chelsea, our 2 remaining … Continued
Reservations starting at 3:00 pm, last seating at 8:30 pm. 1 hour and 45 minute time slots allocated for each seating. APPETIZERS: CLAM CHOWDER – CUP OR BOWL AHI TUNA SHRIMP TEMPURA (3) PORK EGG ROLLS PRETZEL BREAD DINNER ENTREES: … Continued
NEW YEAR’S EVE DINNER 2021 SERVING DECEMBER 31ST – SEATINGS STARTING AT 3:00 RSVP TODAY BY CALLING 937-552-7676 APPETIZERS: NEW ENGLAND CLAM CHOWDER CUP OR BOWL SHRIMP BISQUE CUP OR BOWL SHRIMP TEMPURA – 5 STRETCHED SHRIMP LIGHTLY BATTERED AND FRIED, … Continued