Treat Dad to a great night out at The Caroline this Father’s Day weekend! This Friday, June 14th and Saturday, June 15th we’re serving up our fantastic Prime Rib that all of the awesome fathers out there are sure to … Continued
STARTER: SPICY CALAMARI SAUTE’ WITH CAPERS AND RED WINE TOMATO SAUCE SERVED WITH GARLIC BREAD $10 CHEF’S SPECIAL: CHICKEN PARMESAN – DEEP FRIED BREADED CHICKEN BREAST TOPPED WITH MARINARA, PARMESAN , PROVOLONE, AND SERVED WITH LINGUINE, GARLIC BREAD AND CAESAR … Continued
STARTER: 3 Risotto Croquettes Topped with red pepper sauce $8 CHEF’S SPECIAL: Chicken Parmesan – Deep fried breaded chicken breast topped with Marinara, Parmesan and Provolone cheeses, and served with linguine, garlic bread and Caesar Salad $16 GOURMET BURGER: John … Continued
STARTER: AHI TUNA POKE- AHI TUNA, CUCUMBERS, GREEN APPLES, PICKLED RED ONIONS AND CILANTRO TOSSED IN A SPICY SWEET SOY REDUCTION, SERVED WITH CHIPS $9 CHEF’S SPECIAL: SPICY CALAMARI SAUTEED WITH MUSHROOMS, BROCCOLI, CARROTS, PEPPERS AND ONIONS INA SWEET SOY … Continued
STARTER: BBQ Chicken Flatbread – BBQ sauce, grilled chicken, red onions, and smoked Gouda cheese $10 CHEF’S SPECIAL: Shrimp Scampi Linguine – sauteed shrimp, peppers and onions, tossed in a scampi sauce and served with garlic bread. Includes 1 side … Continued
STARTER: (6) DUCK WINGS WITH BLACKBERRY HABANERO SAUCE $10 CHEF’S SPECIAL: 8 OZ. NORTH ATLANTIC SALMON SERVED OVER SPINACH TOPPED WITH A DILL CREAM SAUCE AND SLICED CUCUMBERS. INCLUDES 1 SIDE $23 GOURMET BURGER: 3 DEEP FRIED COD SLIDERS WITH … Continued
STARTER: FRIED GREEN TOMATOES WITH CHABLIS BASIL SAUCE $9 CHEF’S SPECIAL: RIBEYE AND GRILLED SHRIMP – 12 OZ. CERTIFIED ANGUS BEER RIBEYE WITH 3 SHRIMP SCAMPI, INCLUDES 1 SIDE $30 GOURMET BURGER: PRIME RIB SANDWICH – CERTIFIED ANGUS BEEF PRIME … Continued
STARTER: Deep Fried Oysters served with house made cocktail sauce $10 CHEF’S SPECIAL: 8 oz. Blackened Atlantic Salmon served over penne pasta with a vodka tomato basil cream sauce. Includes 1 side $24 GOURMET BURGER: Deep Fried Cod Sliders served … Continued
STARTER: PORK BELLY TACO SHELL – SHREDDED PORK BELLY INSIDE A FRIED TORTILLA SHELL, TOPPED WITH PICKLED ONIONS AND CHIVE SOUR CREAM $9 CHEF’S SPECIAL: NEW YORK STRIP AND MUSHROOM SAUCE – 12 OZ. CERTIFIED ANGUS BEEF STRIP STEAK TOPPED … Continued
STARTER: Bourbon Pork Belly – Pork belly flash fried and topped with a bourbon maple sauce, with granny smith apples $9 CHEF’S SPECIAL: 10 oz. Certified Angus Beef Top Sirloin topped with peppers and onions, and a sweet and spicy … Continued