STARTER: HAWAIIAN FLATBREAD – HAM, PINEAPPLE, RED ONION, BBQ SAUCE, THREE CHEESE BLEND AND TOPPED WITH FRESH CILANTRO $10 CHEF’S SPECIAL: PRIME RIB PASTA – CUBED PRIME RIB TOSSED WITH RIGATONI, GRAPE TOMATOES, PORTABELLO MUSHROOMS AND ASPARAGUS IN A RED … Continued
STARTER: Italian Chicken Caesar – 3 deep fried Italian chicken tenders, romaine, croutons, and Parmesan cheese $11 CHEF’S SPECIAL: North Atlantic Haddock – 7 oz. Filet of haddock topped with arugula and walnut pesto, and garnished with garlic, tomatoes and … Continued
STARTER: Ale Poached Mussels with tomato, garlic, and fresh herbs. Served with grilled garlic bread $11 CHEF’S SPECIAL: Soy Ginger Salmon served over wasabi-buttered potatoes, with Asian slaw. Served with 1 side $23 GOURMET SALAD: BBQ Ranch Chicken – Tomato, … Continued
STARTER: MEXICAN CHICKEN FLATBREAD – ALFREDO SAUCE, PICO DE GALLO, PEPPER-JACK CHEESE, AND CHICKEN $10 CHEF’S SPECIAL: LINGUINE AND MEAT SAUCE SERVED WITH GARLIC BREAD AND A CAESAR SALAD $18 GOURMET BURGER: CHICKEN PARMESAN SANDWICH – CHICKEN TENDERS TOPPED WITH … Continued
STARTER: 4 Duck Wantons over house-made slaw and topped with fresh arugula drizzled with a ginger soy and blackberry reduction $12 CHEF’S SPECIAL: Ruby Red Trout with apple pecan relish, lightly breaded and sauteed. Includes 1 side $22 GOURMET BURGER: … Continued
CHOICE OF: GLASS OF HOUSE WINE – REDWOOD CREEK – CHARDONNAY – PINOT GRIGIO – CABERNET – MERLOT – PINOT NOIR – WHITE ZINFANDEL CRAFT BEER ON TAP: STELLA ARTOIS – BELLS SEASONAL – FATHEAD IPA SOFT DRINK CHOICE … Continued
STARTER: ITALIAN CHICKEN TENDERS TOPPED WITH MARINARA AND PIZZA CHEESE $9 CHEF’S SPECIAL: STEAK DIANE PASTA – (2) 3 OZ. CERTIFIED ANGUS BEEF FILET MEDALLIONS OVER DIANE SAUCE WITH ONIONS AND LINGUINE, AND SERVED WITH 1 SIDE $32 GOURMET BURGER: … Continued
The Caroline will be closed to celebrate the 4th of July and open again at 4pm on July 5th STARTER: Fried Pretzel Bread Sticks – Dusted with truffle dust and served with goat cheese drizzled with blackberry jam $10 CHEF’S … Continued
STARTER: MOZZARELLA AND TOMATO BASIL SALAD – DRIZZLED WITH BALSAMIC REDUCTION $10 CHEF’S SPECIAL: (5) SMOKED CHICKEN RAVIOLI – TOSSED IN A TOMATO BASIL CREAM SAUCE. INCLUDES 1 SIDE $19 GOURMET BURGER: CAESAR CHICKEN SANDWICH – CHICKEN TENDERS IN A LIGHT … Continued
STARTER: Pecan Crusted Brie topped with espresso bacon jam, garlic Parmesan crisps, and cured grape tomatoes $11 CHEF’S SPECIAL: Filet Oscar Style – Certified Angus 6 oz. filet mignon, topped with crab meat and asparagus. Served with a lemon tarragon … Continued