Dinner Specials for the Week of 8/7/17
Starter: Prosciutto Flatbread – Flatbread with a garlic crust topped with mozzarella, arugula, red onions, and a drizzle of sun dried tomato chutney. $10 Chef Special: Salmon Florentine – 8 oz North Atlantic Salmon, served on a bed of spinach, … Continued